Thanks for the recipe... I loved the texture. I used 1/4 tsp baking powder and my husband detected an "odd flavor". I'm going to try again using 1/8 tsp... then I'll rate again.
Thank you! My egg-making abilities just haven't been what they used to be. This recipe was perfect and got me back on track!
Fantastic way to make scrambled eggs! Thank you!
I have never been able to make good eggs at home. I can not believe how yummy these are. I haven't added the cheese yet. I used 1TB Smart Balance butter and 1TB extra Virgin Coconut oil. Next time I want to try it with 2 egg whites and 2 whole eggs.
I really enjoyed this for breakfast this morning with a wholemeal toasted English muffin. Similar to how I usually make my scramble but with the addition of baking powder and have to be honest in that I didn't notice much difference, I used olive oil spray and did not use the optional cheese. Will definately try again but follow Faux Chef Laei's suggestions (read her review after making) and see if that makes any noticable difference. Thank you kittencal and to catnip46 for the recommendation, made for I Recommend Tag game.
Perfect eggs resulted! I have to admit I really suck when it comes to making eggs that don't stick to the pan all over. Perfect recipe as is!
I guess it isn't necessary to write a review since so many others did.
But, these were very good--so good my husband commented that they had flavor and were very good. High praise from him.
These really are the fluffiest eggs I've ever seen. So light and delicious! I didn't add the cheese, but did use the cream :) Great go-to recipe for scrambled eggs!
You're right Kittencal! I make my eggs like this all the time now! I've made it with and without the cheese and they've turned out awesome both ways! Very easy to tweak this recipe with additional seasonings/meat/vegetables, etc...! Thanks!