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Excellent!! I have been making scrambled eggs for my husband for the last 20 years and I will never make anything but this recipe again. I made the recipe as written- used 1/4 tsp baking powder - and served sausages on the side. Wonderful.

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BlueDogLady January 12, 2014

These eggs turned out fluffy, next time I'll put them in the blender to see if they get any fluffier. Thank you!

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drinkmore December 21, 2013

Wonderfully fluffy and light

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Laureen in B.C. November 10, 2013

tried these for dinner tonight kittencal and the whole hive was happy :).......i will have to use less salt next time (personal preference) and since i was out of milk, i used almond milk......very good and i definitely think the addition of the baking powder just made it! i also think i will try sauteing a little onion in the pan next time before adding the eggs, i'll top with fresh parsley, we'll see how that flies.......thanks again!

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~~QUEEN BEE~~ November 09, 2013

Yayyy finally a great way to cook eggs my kids will eat :)

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Parkers Mom November 06, 2013

I liked the idea of these, but I could taste the baking powder, so I only gave it a four, sorry. I used 1/8 tsp. for four eggs. Thanks for sharing! Made for name that ingredient, 2013

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pammyowl August 16, 2013

These are really good eggs. I made this to go along with some hash browns and sausage. My family loved them. I liked the addition of cheese in them, took them over the top. Thank you so much for this egg recipe. We will use often.

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mommyoffour April 19, 2013

These may be the best scrambled eggs I have ever eaten. I loved how fluffy they were and the salt and pepper content was perfect. I made 6 servings and served alongside sausage and Pancakes by Ellen Brody for dinner tonight. Thank you for another great, easy recipe Kittencal. UPDATE 4/15/13- I made these again tonight for dinner and they turned out really well again. Last time I didn't have any cheddar cheese so I omitted that. This time I had the cheese and everyone enjoyed them even more. Many more thanks for this recipe Kittencal!

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ElizabethKnicely April 15, 2013

Thanks for the recipe... I loved the texture. I used 1/4 tsp baking powder and my husband detected an "odd flavor". I'm going to try again using 1/8 tsp... then I'll rate again.

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Chef TanyaW March 06, 2013
Kittencal's Fluffiest Scrambled Eggs