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My husband made this recipe for us. The eggs were moist and fluffy but the 1/2 teaspoon salt was a little to much for us. Next time we will add less. My husband made the recipe as written and he said the direction were easy to follow. Thanks Kittencal. Bullwinkle
Restaurant quality eggs! Very easy to make, I followed a few other reviewers and reduced the amount of salt. Other than that followed recipe and eggs turned out wonderful.
I followed the recipe exact and doubled the amount. Best. Eggs. Ever. I also made bacon in the oven and a cup of green mountain breakfast blend coffee. Heaven was on my plate today and I wanna go to heaven every Sunday!!!!
Thirteen years ago I had weight loss surgery. Every since then I've had to be very careful eating eggs. Usually I feel quite "yucky" after eating just one. I never eat them without having something else with them. Last night I saw this recipe and decided to try it. I was very brave and made 2 eggs and ate them with nothing else. I was pretty sure I would regret it. They were very good and for some reason they did not bother my stomach at all. I will definitely try them again. I highly recommend anyone who has had weight loss surgery and are bothered by eggs to try it. Thank you very much. They really are very good.
Hands down, the best scrambled eggs I've ever tasted.
They were great.
I love, love, love this recipe! It is fantastic. I have been cooking eggs for my husband for 7 years, and he has never complimented on my scrambled eggs as much as when I cooked this! I will be using this recipe from now on!
Great Eggs! Served with Mary B's biscuits and bacon!
Thanks for sharing this recipe! I put 6 eggs, 3 Table. milk, 1/4 tsp. baking powder, salt and pepper in a food processor and turned the food processor on high for about 30 seconds. I next heated 1 Table. butter in a nonstick frying pan and added 1 sliced green onion and a handful of baby spinach. When the spinach had wilted, I pulsed the egg mixture again for 5 seconds and then quickly poured them into the pan and sprinkled a handful of cheese on top. I started stirring everything and the eggs were fluffy and delicious just like they were supposed to be.