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    You are in: Home / Recipes / Kittencal's Fettuccine Alfredo Recipe
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    Kittencal's Fettuccine Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kittencalskitchen's Note:

    This is a restaurant-quality dish that is rich, creamy and worth every darn calorie! try to use the best Parmesan cheese only for this recipe as it will really make a difference to the taste --- although the amounts stated will make a fair amount of alfredo sauce it may easily be doubled if desired, feel free to add in cooked shrimp or chicken to the alfredo sauce, this is very good!

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    Units: US | Metric


    1. 1
      Cook the pasta in a large pot boiling salted water until al dente.
    2. 2
      While the pasta is cooking melt butter in a medium saucepan over medium heat; add in fresh garlic, thyme, seasoned salt and cayenne pepper (if using) cook stirring constantly for 2 minutes.
    3. 3
      Add in flour and stir for 1 minute.
    4. 4
      Add in half and half cream and whipping cream; cook stirring or whisking constantly until bubbly and thickened.
    5. 5
      Reduce heat to low and mix in Parmesan cheese until combined and melted.
    6. 6
      Season with fresh ground black pepper.
    7. 7
      Drain the cooked pasta VERY well, then divide into bowls.
    8. 8
      Pour the sauce over the pasta and toss to combine.
    9. 9
      Top each bowl with more Parmesan cheese.

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    Ratings & Reviews:

    • on December 09, 2008


      This recipe is wonderful! As good (maybe even better) than any I've had in a restaurant! I didn't add the cayenne as DH doesn't care for any "heat" I did add steamed broccoli and leftover rotisserie chicken. After the sauce was thickened. I also grated a small bit (1/8 to 1/4 tsp) of fresh nutmeg. Had with Kittencal's Parmesan Garlic Bread or Garlic Toast. Made in honor of John - Cookathon for Kittencal.

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    Nutritional Facts for Kittencal's Fettuccine Alfredo

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.0
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 23.0 g
    Cholesterol 158.8 mg
    Sodium 337.2 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 15.3 g

    The following items or measurements are not included:

    seasoning salt

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