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This recipe was delicious. I wish I would have added a little bit more anchovy. I love Kittencals recipes. I know I can't go wrong if I try one.
I can't even tell you how much I use this recipe. People FREAK for it. I serve it with grilled chicken marinated in Wegmans lemon garlic marinade and its great for parties!
Sooo good! Thank you (:
First recipe I've made that I liked! Had 6 guests for dinner and everyone asked me to print them a copy of this recipe, the highest compliment in my book.
I used Hellman's mayo made with canola, I did use anchovy filets and half and half.
For the mustard, I used the French brand called Moutarde Royale which has cognac in it.
Very expensive but AMAZING mustard. This dressing was fantastic!!!
Thank you for sharing it.
Such a hit! Thanks so much it was delish! I used anchovy paste instead. About a teaspoon. Yummyyy
Oh my... so easy, so good, so... wow! Thanks yet again for another keeper!!
I made the low fat version of this recipe minus the anchovies (didn't have any) and with 1 1/2 tsp of worchester sauce. I thinned it down a bit. Everybody was raving about it! I will for sure make this again
Another great recipe, Kitten! No anchovies for us and I since I don't have a food processor (gasp!), I used a bowl and whisk with not problem. Even with just one hour resting time, the taste was superb. I used Low-Fat Hellmans, too.
And again you came through for me.....I always make the same old salad for gatherings, well it was my MIL's 85 birthday party and I wanted something new....It was delicious, I made it exactly as written....It was all eaten and everyone was raving about it. Oh, wait, I couldn't find anchovies so I used anchovy (sp) paste....and wasn't sure about the parmesan cheese - I used grated in the dressing, but used fresh whole pieces using the peeler to put in the salad. Loved it! Thank you!