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I made this recipe on 4/2/11 to go with Homestyle Fried Fish Fillets. And except for cutting the recipe in half everything was followed as it was written.I guess the oil didn't get hot enough because the fries weren't that crispy. We did however enjoy the taste. Thanks for posting and, " Keep Smiling :) "
The method of sugar soaking was fabulous! I always made home made fries but you made them even better. Thanks for posting
A great way of cooking beautiful chips (sorry..fries!). We loved them!!Thanks Kit,for another wonderfully simple and effective recipe. Made for 1-2-3 Hit Wonders.
This worked magically! I only had 5 hours to soak the potato strips in sugar water, but they didn't absorb any oil on either frying! They were crisp and perfect! I thought I had cut the strips too big, but they were the perfect size after frying twice. Fried in peanut oil and they had the BEST flavor! My boys LOVED them! Thanks for another winner!