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    You are in: Home / Recipes / Kittencal's Eggnog French Toast Recipe
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    Kittencal's Eggnog French Toast

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 16, 2013

      My family loves eggnog and I couldn't wait to try this. It did not disappoint! My son that doesn't particularly care for french toast even liked this. It had wonderful flavor; my only caution is to be careful on how hot you get your skillet. It can brown very quickly and stick to your skillet. Slower is better when cooking with eggnog (I have found the same to be true of eggnog pancakes). I also use a loaf of Texas toast to make this and if you 1 1/2 the recipe it is perfect to cook the whole loaf.

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    • on January 17, 2010

      Great recipe to use up my leftover eggnog and bread. I didn't use the pumpkin pie spice, but did use a lesser amount of nutmeg in its place. My family enjoyed their breakfast this morning!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      sooooo delicious, made over the holidays, my family loved this, thanks Kitty

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    • on December 28, 2008

      I made this for Christmas day breakfast and everyone (adults and children) liked it. While the Itailan bread was a day old, next time I would take it out of the wrap and really stiffen it up to insure that it can hold the egg mixture. Tasted great. Was wondering if it would go with Kittencal's Blueberry sauce?

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    • on December 28, 2008

      This was so easy and so delicious. The eggnog really gives this a nice flavor. Thanks Kitten for another winner.

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    Nutritional Facts for Kittencal's Eggnog French Toast

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.9
     
    Calories from Fat 92
    20%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 107.9 mg
    35%
    Sodium 837.3 mg
    34%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.8 g
    23%
    Protein 15.8 g
    31%

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