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    You are in: Home / Recipes / Kittencal's Egg or Tuna and Olive Salad Sandwiches Recipe
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    Kittencal's Egg or Tuna and Olive Salad Sandwiches

    Kittencal's Egg or Tuna and Olive Salad Sandwiches. Photo by FrenchBunny

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    This is so good you won't be able to keep your spoon out of the bowl for a taste! ---it's great in a sandwich stuffed in a pita or scooped on a large lettuce leaf, I have served this many times for a luncheon get together and everyone loves it! --- the amounts listed are usually what I use for 8 eggs but the exact measurements do not really matter just use whatever you wish for the amount of eggs you make, I purchase the pimento-stuffed olives for this and I say the more you use the better! after slicing the olives make certain to hand-squeeze out as much of the moisture as possible --- plan ahead slightly the mixture needs to chill for a few hours before using.

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    sandwic ...

    Units: US | Metric


    1. 1
      Slice the cooked eggs using an egg slicer or coarsely chop using a fork or flake the tuna in a bowl using a fork.
    2. 2
      Add in all remaining ingredients; lightly mix with a large spatula or spoon until combined (adjust the mayonnaise, salt and pepper amounts to suit taste).
    3. 3
      Cover and refrigerate for 2 or more hours to blend the flavors.
    4. 4
      Divide the mixture to make sandwiches.
    5. 5
      Note: 1/4- 1/2 tsp dry mustard powder may be added if desired.

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    Ratings & Reviews:

    • on April 14, 2014


      OMG BEST egg salad EVER!!!! Would give 10 stars if possible. The olives add such a BAM to the sandwich. Didn't do any of the hot sauce or cayenne pepper...didn't need it for me. This isn't my first recipe I have used of Kittencal's, she didn't let me down again. THANKS!!!

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    • on July 27, 2011


      Count on Kittencal for another great recipe. I have 4 children 8 and under... I know how much time it can take to post a recipe. I thank Kittencal and so many others who are willing to help make the world of cooking better and easier for others.

      This is a keeper that the kids love and great for eating on a budget. : )

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    • on March 08, 2011


      As always, an awesome dish! I used 4 eggs and 1 can of tuna. The only other adjustments that I made were to add a celery stalk for some crunch & I ended up using about 1/2 cup mayo instead of 1/3 cup. I also added in some cajun seasoning along with the cayenne and a smidge of mustard to add some zip. Had this for lunch every day until it was gone! Easy, tasty, and filling! Thanks Kittencal :) I'll be using this one often!

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    Read All Reviews (18)


    Nutritional Facts for Kittencal's Egg or Tuna and Olive Salad Sandwiches

    Serving Size: 1 (609 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 401.3
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 5.8 g
    Cholesterol 504.1 mg
    Sodium 522.8 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 1.1 g
    Sugars 4.8 g
    Protein 19.7 g

    The following items or measurements are not included:

    seasoning salt

    stuffed green olives

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