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    You are in: Home / Recipes / Kittencal's Easy Shrimp Cocktail Sauce (Low-Fat) Recipe
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    Kittencal's Easy Shrimp Cocktail Sauce (Low-Fat)

    Kittencal's Easy Shrimp Cocktail Sauce (Low-Fat). Photo by bullwinkle

    1/1 Photo of Kittencal's Easy Shrimp Cocktail Sauce (Low-Fat)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Kittencalskitchen's Note:

    I made this often for my get togethers it is much fresher tasting than the store-bought, this needs to chill for a minumum of 4 hours, overnight is even better, I like to add in just a little fresh minced garlic to boost up the flavor, you may also add in some horseradish too --- all ingredients may be doubled :)

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients (except salt and sugar; mix well.
    2. 2
      Add in the sugar and salt to taste.
    3. 3
      Chill for 4 or more hours.

    Ratings & Reviews:

    • on October 28, 2009

      55

      Very good shrimp sauce. It was simple to make. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2005

      55

      I didn't realize that I had tried 3 of your recipes this tiime. This was the perfect cocktail sauce for my husband. He usually won't eat cocktail sauce because of the horseradish. Everyone else liked it as well. Served it with shrimp Momma's Shrimp Thanks KITTENCAL. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kittencal's Easy Shrimp Cocktail Sauce (Low-Fat)

    Serving Size: 1 (210 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.2
     
    Calories from Fat 5
    76%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3685.2 mg
    153%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.2 g
    81%
    Protein 1.7 g
    3%

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