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I have made a similar recipe for years but decided to try this one because it used a lot less sugar. It turned out great, easy to make and the family loves it. This will become the recipe I use from now on.

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DDW June 30, 2013

great flavor and simple to prepare. Again, a little freshly grated lemon zest, to bring out all the wonderful flavor! Thanks!

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grammiepnut_8993267 May 07, 2013

I used just rhubarb with strawberry jello. So fast and easy to make. YUM! Made for 2012 Zaar Cookbook Tag.

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Catnip46 February 09, 2012

Easy, quick and delish. I used both strawberries and rhubarb. What else is there to say. Perfect!

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SarasotaCook March 29, 2011

love

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mjane July 05, 2014

So easy and so good! We all love it (even the rhubarb "haters"). Used all the rhubarb (no strawberries added) and only 1 2/3 cups sugar as others recommended and it turned out amazing! Thanks for a simple and delicious recipe!!!

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F-16 momma June 26, 2010

Absolutely delicious! I would never have thought to use strawberry jello, and it gave the jam a great flavor. I used 2 1/2 cups sugar, and next time I'm going to add a little more rhubarb since it's one of my favorites. This jam was a real hit -- I put two jars in the fridge, and it was so good that they were gone in two days, so I took the rest of the jam out of the freezer as I knew everyone would be clamoring for it. We love it -- so fresh tasting! Thanks for sharing.

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TasteTester June 13, 2010

This was very easy! I ended up using 1 1/2 C strawberries, because I didn't have enough rhubarb. Next time I'll use all rhubarb, because I thought the strawberry flavor from the Jello(I uses sugar free) was more than enough. I also used WAY less sugar(1 2/3 C) and it was just right. Thanks!

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DramaQueen14 June 08, 2010

VERY easy to make and just as pretty as it is delicious. Thanks Kitten, it's a keeper.

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Miss Annie in Indy July 12, 2009
Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam