- Most Helpful
- Highest Rating
I have made a similar recipe for years but decided to try this one because it used a lot less sugar. It turned out great, easy to make and the family loves it. This will become the recipe I use from now on.
great flavor and simple to prepare. Again, a little freshly grated lemon zest, to bring out all the wonderful flavor! Thanks!
I used just rhubarb with strawberry jello. So fast and easy to make. YUM! Made for 2012 Zaar Cookbook Tag.
Easy, quick and delish. I used both strawberries and rhubarb. What else is there to say. Perfect!
So easy and so good! We all love it (even the rhubarb "haters"). Used all the rhubarb (no strawberries added) and only 1 2/3 cups sugar as others recommended and it turned out amazing! Thanks for a simple and delicious recipe!!!
Absolutely delicious! I would never have thought to use strawberry jello, and it gave the jam a great flavor. I used 2 1/2 cups sugar, and next time I'm going to add a little more rhubarb since it's one of my favorites. This jam was a real hit -- I put two jars in the fridge, and it was so good that they were gone in two days, so I took the rest of the jam out of the freezer as I knew everyone would be clamoring for it. We love it -- so fresh tasting! Thanks for sharing.
This was very easy! I ended up using 1 1/2 C strawberries, because I didn't have enough rhubarb. Next time I'll use all rhubarb, because I thought the strawberry flavor from the Jello(I uses sugar free) was more than enough. I also used WAY less sugar(1 2/3 C) and it was just right. Thanks!
VERY easy to make and just as pretty as it is delicious. Thanks Kitten, it's a keeper.