Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam

READY IN: 36mins
Recipe by Kittencalrecipezazz

You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!

Top Review by DDW7976

I have made a similar recipe for years but decided to try this one because it used a lot less sugar. It turned out great, easy to make and the family loves it. This will become the recipe I use from now on.

Ingredients Nutrition


  1. In a large saucepan stir together the fresh rhubarb with the sugar; cover with a lid and let stand 24 hours.
  2. After the 24 hours bring the rhurbarb and sugar to a boil over medium heat.
  3. Reduce heat to low and boil stirring constantly for 12 minutes.
  4. Remove from heat and gently stir in the gelatin powder until completely combined.
  5. Transfer to sterilized glass jars and refrigerate.

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