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    You are in: Home / Recipes / Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam Recipe
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    Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam

    Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam. Photo by HokiesMom

    1/6 Photos of Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam

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    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    24 mins

    12 mins

    Kittencalskitchen's Note:

    You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!

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    Units: US | Metric


    1. 1
      In a large saucepan stir together the fresh rhubarb with the sugar; cover with a lid and let stand 24 hours.
    2. 2
      After the 24 hours bring the rhurbarb and sugar to a boil over medium heat.
    3. 3
      Reduce heat to low and boil stirring constantly for 12 minutes.
    4. 4
      Remove from heat and gently stir in the gelatin powder until completely combined.
    5. 5
      Transfer to sterilized glass jars and refrigerate.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on June 30, 2013


      I have made a similar recipe for years but decided to try this one because it used a lot less sugar. It turned out great, easy to make and the family loves it. This will become the recipe I use from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2013


      great flavor and simple to prepare. Again, a little freshly grated lemon zest, to bring out all the wonderful flavor! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2012


      I used just rhubarb with strawberry jello. So fast and easy to make. YUM! Made for 2012 Zaar Cookbook Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam

    Serving Size: 1 (65 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 129.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 21.4 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 0.6 g
    Sugars 31.4 g
    Protein 0.6 g

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