Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam

Total Time
24 mins
12 mins

You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!

Skip to Next Recipe




  1. In a large saucepan stir together the fresh rhubarb with the sugar; cover with a lid and let stand 24 hours.
  2. After the 24 hours bring the rhurbarb and sugar to a boil over medium heat.
  3. Reduce heat to low and boil stirring constantly for 12 minutes.
  4. Remove from heat and gently stir in the gelatin powder until completely combined.
  5. Transfer to sterilized glass jars and refrigerate.