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1/3 Photos of Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles
I make these every year when my pickling cucumbers are ready in my garden, they are really great pickles and so easy to make, add in more garlic and adjust the dill if desired --- these pickles develop in flavor with refrigeration time so allow them to chill at least 7 days or even longer before using, the longer the better, the pickles will keep for months in the refrigerator, use only kosher salt for this not table salt, and make certain to wash the outsides of the cucumbers thoroughly, see note on bottom --- for soaking the pickles in firstly to remove bacteria see my Homemade Vegetable Wash/Preserver That Works! (Spray or Soak)
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Units: US | Metric
Serving Size: 1 (2460 g)
Servings Per Recipe: 1
The following items or measurements are not included:
whole black peppercorns