This cupcake was Awesome....I hate to bake . Only thing I did differently was use butter. Yummy.....thank you!
I made these 2nite and they were such a success; the only thing i was disappointed with was the fact that there wasnt enough next tme ill be sure to make a 2nd batch. It was my fault for not making sure how many would come out.lol Oops! well they are soo good and not too sweet so you can frost and sprikle them any way u want thank you Kittencal!!!! ill be looking for more recipes from you for sure!!
These were yummy! I found they were too dense the next day but I probably should have just ate them up the first day :) Always love your recipes Kittencal - Thank you!
These were the best cupcakes I have ever had!!! I am a frosting fiend and even I could just eat them plain. I'm still debating whether or not to frost them. I made them into rainbow cupcakes by following this tutorial:
And I will make them like this and plain again!
I just made them...and it is AWESOME!!! The cupcake was soo soft and fluffy and held a perfect dome shape. It tastes delicious. Only change I made was, I used room temperature butter instead of shortening...thats all. I had to sign up to this website just so I could give a review for this cake...my 2 yr old loved it!!!!!!
I made these last night and they are sooooo easy. I love the one bowl thing. These are just as easy as opening up a box of mix, yet so much better. I frosted these with your buttercream frosting and the kids (and adults) loved them. Thank you for such an easy cupcake recipe.
So easy and so good! I had to make these as a base for a cake decorating class, so when I realized too late that I had no vanilla, I made them anyway and figured it was just for decorating. But I tasted a cupcake before class and they are GOOD with nothing to them! I can't believe people are complaining that these are too bland...I think they are perfectly sweet alone and will be even yummier with frosting.
Kittencal never lets down! This is a nice easy recipe! Thanks
YUM! This were light, moist, and delicious!! I used just under a tbsp of the vanilla and added a dash of almond extract! The definitely could have made more than 12 cupcakes. These cupcakes are HUGE!! Great flavor and consistency! Thanks!
Just made for a charity cup-cake drive. They came out large and fluffy and the taste was divine. Thanks for an very easy but wonderful recipe.