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1/21 Photos of Kittencal's Easy One-Bowl Vanilla Cupcakes
This recipe goes back over 20 years, I like the simplicity of this recipe and for a one bowl cupcake they are pretty darn good, 1-1/2 teaspoons almond extract may be used in place of the vanilla, using butter in place of shortening will alter the texture it is best to only use shortening --- if you don't have paper liners grease the tins generously or see my Pan Release, Professional Pan Coating (Better Than Pam Spray!)
Units: US | Metric
Serving Size: 1 (965 g)
Servings Per Recipe: 1