Well, you sure surprised me! I cooked a turkey with absolutely nothing on it, no salt, pepper, no onions, nothing, just threw it in. I made this gravy out of the juice. I added just a tad of salt, since I knew it would have absolutely no taste at all. Wrong! It didn't need the salt at all and it was very good. I can hardly believe it, but, it was! I will definitely make this many more times. Thank you very much!
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Made this for our Thanksgiving meal this year and it was so good and incredibly quick and easy. Got lots of compliments on it being the best gravy people had ever tasted!
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Thanks again for a great recipe!!! I made this gravy for Thanksgiving and it was a hit on the mashed potatoes and turkey -- in fact, I think my daughter's boyfriend poured it over everything on his plate. He called me later that evening to thank me again for dinner and the leftovers I sent home with him -- then he told me that it was really a "911" call as he was out of gravy. I guess I'll be making this recipe again!!!!!
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Quick and easy. Made it from the drippings of a turkey my DH smoked on the Green Egg. I did make a half recipe and needed some chicken broth to make up the rest. But turned out great with a little smoky taste from the drippings. Thanks for posting!
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I did exactly what the recipe said & I just don't think it was thick enough... the flavor was pretty good....
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Yet another keeper. I made this at Chrsitmas and just had time now to rate it. This will be my only way of making gravy now. Thanks so much.
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I don't know what else to say that everyone else hasn't already said except that this was my first non-clumpy gravy. I can cook, but gravy and I have had a long standing battle over the years. Somehow this just worked. Thanks!
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Served this gravy for the first Christmas Eve dinner I've ever hosted and the family loved it! Add us to your fan list, Kittencal!
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This is the first time I've ever made gravy and I was happy with how simple it was with so much flavor! I changed the 5 cup serving to 2 1/2 cups and only used chicken broth instead of pan drippings or chicken bouillon. I also added some garlic powder when I added the pepper. It took longer than 3 minutes to thicken, but once it started to thicken, it was done. I will use this recipe again and again and again. Thank you for posting! Everyone loved it with their turkey dinner.
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We purposefully were looking for a recipe that didn't NEED to have drippings since we were sent home with a whole cooked turkey and it NEEDED gravy. We saw your recipe Kittencal and haven't been let down by you yet so we chose this and were very happy. This was so easy to make and super tasty! Thanks!
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Kittencal was right- this recipe was easy, even no-fail. It was also yummy. I quartered the recipe and it turned out fine. I used all chicken broth, as I was using it for stuffing with no meat. It did need a pinch of salt and I added about 1/8 tsp of poultry seasoning, since I had no drippings. It made me crave a full turkey dinner in 90 degree weather!
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I only had a 1.5lb turkey breast so I only got about 1 cup of drippings. I scaled the recipe back to 2, and added 1 cup of broth. This was an awesome, quick gravy. Thanks:)
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Made this gravy using turkey dripping from our Jack Daniels injected turkey. The flavor was wonderful! Thank you, Kittencal.
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I made this for Thanksgiving. It was super easy to make and supremely delicious. I will be making this for the Holidays from now on. It's become a family favorite already.
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Five stars from me! Didn't even need to add salt. It was perfect!
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This is no-fail, thick and velvety. My family won't touch gravy unless you can stand a spoon up in it and this certainly meets the standard.
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This was an amazing recipe! Used the leftovers for a casserole that included the gravy and my husband went back for thirds! Thank you!
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This certainly is no fail. Followed the recipe to a T, used the drippings from the turkey that I had poured a mix of chix broth and my homemade stock into. Very flavourful. I would probably add a bit less flour next time as the gravy was a bit more thick than I like it. This is now my go to gravy recipe as I have never had good luck with gravy and this was easy as pie and great flavour too!
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