Excellent! Good texture, very creamy. And so easy to make, thanks for another great recipe Kittencal.
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I gave this recipe 5 stars. I made this for my bosses birthday as she loves cheesecake. Everyone loved it! It tasted so creamy and had such a wonderful cream cheese flavor. The only change I made to the recipe was to leave out the lemon because I didn't have any on hand. Overall I thought this was one of the best no bake cheesecakes I've ever had and will make it again for sure! Thanks for posting! Christine (internetnut)
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You were right again Kitten - I will never make traditional cheesecake again! Maybe when the kids are grown, but for now, this is just as good. Quick, easy, and so yummy! I have tried with various fruits as well as without and it is always terrific! Grab a spoon and dig in because this pie doesn't last long enough to take the time cutting slices in my house!
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I thought I had the perfect brownie recipe until I tried this one. I do not like cake-like brownies but soft and rich brownies. Wow, this recipe can't be beat! The only thing I did different was omitted one cup of chocolate chips when they are added into batter and added 1 cut chopped walnuts. I brought them to the office and beforef 10 a.m. they were gone. Everyone will think you got them at an expensive bakery!
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Simply superb! Tweeked to perfection, only change necessary for us was to reduce sugar to 3/4 cup, still nice and sweet. Excellent flavor and consistency.
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With or without the fruit topping, this one is a winner. Texture is close to a baked cheesecake -- but if you want the real thing try Kittencal's Cheesecake. It ROCKS.
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