Kittencal's Easy Never-Fail 5-Minute Chocolate Fudge

Total Time
Prep 5 mins
Cook 5 mins

You will be surprised at how easy and delicious this fudge is and it sets to the perfect texture! --- if you prefer a less sweeter taste then remove 2 tablespoons of white sugar after measuring the 1-2/3 cups --- evaporated milk may be replaced for the cream, using good-quality chocolate chips for this will only improve the flavor--- for easy removal from the pan, line pan with a large piece of foil overlapping on both sides, to remove the fudge lift up foil, remove foil from bottom of the fudge then place the block of fudge onto a flat surface and slice into small squares, or you may slice the fudge in the pan --- you will love this fudge!

Ingredients Nutrition


  1. Butter an 8-inch square pan (or line with foil overlapping on the ends to remove the complete block of fudge).
  2. In a saucepan combine the sugar, cream, butter and salt; bring to a boil (careful the mixture does not run over the pot).
  3. Reduce heat to medium-low or low and simmer gently for 5 minutes, stirring a few times during cooking (start timing after the mixture is at a full boil).
  4. Remove from heat and add in marshmallows, chocolate chips and vanilla; beat vigorously with a wooden spoon or a whisk until the marshmallows and chocolate are completely melted and combined (this should take about 1 minute or less).
  5. Mix in nuts if using.
  6. Pour the mixture into prepared pan.
  7. Cool to room temperature then refrigerate.
  8. Cut into small squares.
Most Helpful

This is the best fudge I have ever made! A keeper in my recipe files.

Sharibella13 December 20, 2013

Very easy and tasty. This won't last long in my house. Thanks for a great recipe. Will be making again.

Miss Amy Lou December 31, 2009

Delicious! This recipe will be going into my permanent cook book and will be a favorite for years to come! Now the fun part is to try and keep my hands out of the container!

5shiffletts December 24, 2009