Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kittencal's Easy Mushroom Soup Pork Chops Recipe
    Lost? Site Map

    Kittencal's Easy Mushroom Soup Pork Chops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 13, 2008

      This is my 2nd time making this recipe - it's very tasty. I have a similiar recipe but wanted to try adding a bit of my own to this one and see what happened. It was good! Still mainly her base recipe (because her's is easier to do and a better recipe) but with a wee bit of my own along with it. So - I browned the chops first which is not in the directions but is in the initial description as a suggestion. In my mind, this is a very important step for flavour and texture. I sprinkled some garlic salt and seasoning salt on them before browning. Into her mixture for the sauce, I added one very finely chopped up jalapeno pepper. This doesn't make it hot at all but is a nice addition to the other flavours in the mix. After the chops were browned and put in the baking dish, I kept the frying pan hot and poured in 1/2 cup dry white wine (Sonoma Ridge Pinot Grigio to be exact but a chardonnay would work nicely too - especially an unwooded one). That loosened up the bits in the pan nicely and added lovely flavour poured into the waiting sauce. **you can't taste the wine in the sauce but it does enhance the other flavours quite nicely. I basically followed the recipe otherwise with one other small change - I didn't have parmesan cheese so used romano. Was good. The sauce was so flavourful. Used it on top of boiled potatoes too. This is a "lick the platter clean" kind of meal. Thank you KittenCal

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008

      This was a REAL family pleaser! If your family likes meat and potatoes, you HAVE to try this one! I did brown the pork chops first, then saved a little of the drippings to saute the onion and 8 oz. sliced fresh mushrooms that I had. I thought about only using one can of soup, but decided to use both. I did not top with the cheddar cheese. I served this with Creamy-Dreamy Mashed Potatoes and salad, and all 4 of us were VERY happy! There was the perfect amount of gravy for the meat and potatoes, but if you are only using the sauce for the chops, I think it would be enough for 8. On a busy night, I might make it without browning the chops and using canned mushrooms, but I don't know if I want to mess with perfection! Thanks again Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2011

      I really didn't care for this for some reason, I think it was the grated Parmesan. I really don't care that much for Parmesan cheese. I think it would be quite good without it and think I'll try it one more time but will omit the Parmesan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2010

      My kids love this recipe. So amazingly good. Although I do substitute onion powder for onions as kids aren't big on chunks of onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      I made this recipe a couple of weeks ago and forgot to review it. The whole family enjoyed these pork chops and they were so easy to make. I was out of parm cheese, so had to omit that. Otherwise followed the recipe exactly. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Kittencal's Easy Mushroom Soup Pork Chops

    Serving Size: 1 (2473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 535.7
     
    Calories from Fat 266
    49%
    Total Fat 29.5 g
    45%
    Saturated Fat 12.3 g
    61%
    Cholesterol 168.9 mg
    56%
    Sodium 1170.9 mg
    48%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.4 g
    17%
    Protein 52.4 g
    104%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites