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1/1 Photo of Kittencal's Easy Moist Salmon Steaks
This recipe goes back years, the mayo is the secret to this recipe it's what locks in all the moisture in the fish, you can also use large thick salmon fillets in place of the steaks, I like to use Atlantic salmon fillets, but any salmon will do fine, this can easily be doubled, adjust the salt and pepper amount to taste, these also may be made on the grill placed on a pan
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 2