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    You are in: Home / Recipes / Kittencal's Easy Moist Salmon Steaks Recipe
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    Kittencal's Easy Moist Salmon Steaks

    Kittencal's Easy Moist Salmon Steaks. Photo by Engrossed

    1/1 Photo of Kittencal's Easy Moist Salmon Steaks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Kittencalskitchen's Note:

    This recipe goes back years, the mayo is the secret to this recipe it's what locks in all the moisture in the fish, you can also use large thick salmon fillets in place of the steaks, I like to use Atlantic salmon fillets, but any salmon will do fine, this can easily be doubled, adjust the salt and pepper amount to taste, these also may be made on the grill placed on a pan

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Butter an 8 x 8-inch baking.
    3. 3
      Rinse the salmon steaks and pat dry.
    4. 4
      In a bowl mix/whisk the melted butter, mayonnaise, lemon juice, Worcestershire sauce, salt, pepper, paprika and garlic powder; add to the glass baking dish.
    5. 5
      Add in the salmon steaks; turn to coat well and evenly in the butter/mayo mixture.
    6. 6
      Bake for about 20-22 minutes, or until the fish flakes with a fork.

    Ratings & Reviews:

    • on April 19, 2010

      This was awesome. So glad this was posted! Never would have thought of it! I made some changes based on reviews. We made 4 steaks so I doubled the butter, but kept the mayo the same. Used only 2 T lemon juice, 2 t Worcestershire sauce, 1/2 t seasoned salt, couple dashes of paprika, 1/4 tsp basil and dill (dried) and some garlic powder. I threw some sliced mushrooms in there too. This was so so good. And you are right! The mayo is the trick! If you think its too heavy in mayo flavor as written then just lessen it up. Everyone in my family loved this! Will absolutely make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010


      I only made one piece of salmon so I cut everything in half. Husband loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008


      Score another winner for Kittencal! This was delicious. I thought I had plenty of mayo, but as usual the boys left the jar nearly empty. So, I used a little mayo and some homemade plain yogurt. The recipe was very tasty and made a big hit with the gang.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Kittencal's Easy Moist Salmon Steaks

    Serving Size: 1 (149 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 535.1
    Calories from Fat 417
    Total Fat 46.3 g
    Saturated Fat 19.0 g
    Cholesterol 123.6 mg
    Sodium 789.6 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.3 g
    Sugars 2.6 g
    Protein 21.1 g

    The following items or measurements are not included:


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