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    You are in: Home / Recipes / Kittencal's Easy Marinade for Grilled Chicken Recipe
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    Kittencal's Easy Marinade for Grilled Chicken

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on July 25, 2009

      Kittencal you are amazing! Everytime I look for recipe and your name comes up I know it will be good :) That said this is good and so easy don't skip the dijon it adds the extra kick. I marinated about five hours it has a great subtle taste try it you won't be sorry

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    • on January 13, 2009

      This was a delicious marinade for chicken breasts. I halved the recipe to marinate four chicken breasts and they turned out sooo yummy. I will be using this marinade again..thank you!

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    • on June 01, 2008

      Perfect marinade for boneless chicken breasts! They smelled sooo good when they came off the grill and tasted even better. Thanks so much!

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    • on March 10, 2007

      I made this tonight to go on some chicken breasts I accidentally defrosted. It was so easy to throw together, and gave the chicken a great taste. I wish that it had been more tender, but that is probably because I used breasts, instead of a more tender meat. Thanks!

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    • on January 12, 2007

      I gave this 5 stars. We always marinated our chicken in just italian dressing over night and inject it to give it added flavor then we grill it. I've never added garlic, oil or black pepper. I think the garlic and black pepper added sounds really good I'll try that this summer. Thanks for posting a great recipe! Christine (internetnut)

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    • on May 04, 2006

      We've always used Italian dressing to marinate steaks in, but had never tried it before with chicken. This really gave a wonderful flavor to the chicken. Thanks for sharing the recipe!

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    • on May 02, 2006

      Had only some Good Seasons Italian salad dressing, so used that in this recipe to marinate my chicken breasts that I did on the barbecue grill. The added flavor of the extra garlic is a nice touch. This is delicious for being such an easy recipe. Thanks for sharing, Kit.

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    • on April 23, 2006

      Very good I felt like I was cheating! So easy! I did skip the oil. I added 1/3 cup minced onions and 1 tablespoon dijon mustard. Thanks!

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    • on April 12, 2006

      I also have been using the recipe for awhile now. My sister shared this simple technique with me. Once the chicken breasts are defrosted, take a meat fork and poke holes into the meat and then place meat and salad dressing into a zip lock bag to marinade.

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    • on April 12, 2006

      I've been doing this with chicken for years. Tastes great on the barbeque! I can really vouch for the deliciousness of this recipe!

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    Nutritional Facts for Kittencal's Easy Marinade for Grilled Chicken

    Serving Size: 1 (54 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 183.1
     
    Calories from Fat 163
    89%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 755.7 mg
    31%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.7 g
    15%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info
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