Kittencal's Easy Grilled Bread

Kittencalskitchen's Note:

This bread is a snap to make and so delicious made on the grill, prepare all the slices ahead and grill the same time with other food, I did not list amounts for salt, pepper and garlic powder, you may use as much as desired and the garlic powder is only optional I always add it on, if desired sprinkle on some shredded cheese after the last turn but do not turn the bread over --- servings is only estimated.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 loaf unsliced French bread
• 1/3 cup olive oil (or use a mixture of half each melted butter and olive oil)
• kosher salt
• fresh ground black pepper
• garlic powder (optional)

Directions:

1. Slice the French bread diagonally into about 3/4-inch slices or as thick as desired.
2. Brush both sides of each slice with olive oil or melted butter.
3. Sprinkle one side of the slice lightly with kosher salt, black pepper and garlic powder if using.
4. Place seasoned side down on the grill.
5. Grill over medium heat until lightly toasted about 1-3 minutes, cooking time will depend on how hot your grill is (check frequently to avoid burning).
6. Using long tongs turn the bread over and season with salt, pepper and garlic powder; grill until toasted.

Reviews

[KissKiss]

This is so easy and a thousand times better than that storebought garlic bread. I dipped this into some warmed marinara, and it was so good! Made for ZWT5 Zingo. Thanks, Kittencal!

[Island Gurl]

What a great recipe! Normally I would just have plain old bread with my soup but this is great with soup.Plus this is quicker and less messy than garlic bread.Thanks for a great recipe!Made for Zingo ZWT5.

[Sharon123]

Easy and so tasty too! I cut the recipe down for two of us, Made for Zingo for the Epicurean Queens-ZWT 2009. Thanks! :D