Kittencal's Easy Crock Pot Chuck Roast With Vegetables

READY IN: 8hrs 15mins
Recipe by Kittencalrecipezazz

You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast.

Top Review by marion01

Sounds yummy. If you're like me and sensitive to salt, I suggest that you combine the broth with the worcestershire sauce and onion soup mix very carefully. I find it easy to get overwelmed. I mix my own onion soup mix and have discovered that it is mostly dried onion with beef boullion and the beef boullion is what can get you. I would probably add the worcestershire(for flavor and dried onion and maybe seasoning freely until it tastes good and add dried boullion only if the broth seems weak. I have been fooled by seasoning before and if it is too salty, I cannot eat the dish. Beef is wayyy too expensive to waste!

Ingredients Nutrition


  1. Season the roast with black pepper and garlic powder (do not season with salt).
  2. Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
  3. Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.
  4. Add in the browned roast and turn the roast a few times to coat in the broth mixture.
  5. Sprinkle the veggies around the roast.
  6. Cover and cook on LOW setting for 8-10 hours.

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