Kittencal's Easy Crock Pot Chuck Roast With Vegetables

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast.

Ingredients Nutrition


  1. Season the roast with black pepper and garlic powder (do not season with salt).
  2. Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
  3. Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.
  4. Add in the browned roast and turn the roast a few times to coat in the broth mixture.
  5. Sprinkle the veggies around the roast.
  6. Cover and cook on LOW setting for 8-10 hours.


Most Helpful

Sounds yummy. If you're like me and sensitive to salt, I suggest that you combine the broth with the worcestershire sauce and onion soup mix very carefully. I find it easy to get overwelmed. I mix my own onion soup mix and have discovered that it is mostly dried onion with beef boullion and the beef boullion is what can get you. I would probably add the worcestershire(for flavor and dried onion and maybe seasoning freely until it tastes good and add dried boullion only if the broth seems weak. I have been fooled by seasoning before and if it is too salty, I cannot eat the dish. Beef is wayyy too expensive to waste!

marion01 March 12, 2014

I've made this twice now... added 2 tbs. of Wylers beef seasoning for richer flavor, omitted the mushroom (I don't like them), substituted garlic powder for 2 tbs of minced garlic (from a jar)... added the garlic and onion to the pan when browning the meat and cut the oil in 1/2. There's only 2 of us so I only used a 3 lb chuck roast too. this is now the ONLY way I'll make crock pot chuck roast & veggies... Added bonus.... After having a bowl at lunch the next day, still had about 2 cups of beef 1 large potatoe and 1 cup of gravy left, plus the carrots, onions celery... so tonight, 3 days later, I made some vegetabe soup... added 1 1/2 cups of beef broth, 1 cup of spicy V8, 1 stalk of celery, 1 14 oz can of diced tomatoes, 3 tbs of fresh onion, 1 small potato, and 1/2 cup of frozen mixed veggies (peas and carrots).... boiled everything for about 10 min, then simmered for 10... it was AWESOME and didn't need any extra seasoning...

DJ February 21, 2013

Love this recipe! I have actually made this several times, and keep forgetting to review! This is a great dish to dump in the crock pot before work and eat at the end of a long day! If you should have any leftovers try recipe #151384! Great way to use them up! Thanks Kitten for another winner!!!

kittycatmom February 09, 2009

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