Kittencal's Easy Crock Pot Chuck Roast With Vegetables

Total Time
8hrs 15mins
Prep
15 mins
Cook
8 hrs

You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Season the roast with black pepper and garlic powder (do not season with salt).
  2. Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
  3. Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.
  4. Add in the browned roast and turn the roast a few times to coat in the broth mixture.
  5. Sprinkle the veggies around the roast.
  6. Cover and cook on LOW setting for 8-10 hours.