Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kittencal's Easy Crock Pot Chuck Roast With Vegetables Recipe
    Lost? Site Map

    Kittencal's Easy Crock Pot Chuck Roast With Vegetables

    Kittencal's Easy Crock Pot  Chuck Roast With Vegetables. Photo by lazyme

    1/1 Photo of Kittencal's Easy Crock Pot Chuck Roast With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Kittencalskitchen's Note:

    You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Season the roast with black pepper and garlic powder (do not season with salt).
    2. 2
      Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
    3. 3
      Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.
    4. 4
      Add in the browned roast and turn the roast a few times to coat in the broth mixture.
    5. 5
      Sprinkle the veggies around the roast.
    6. 6
      Cover and cook on LOW setting for 8-10 hours.

    Ratings & Reviews:

    • on February 21, 2013


      I've made this twice now... added 2 tbs. of Wylers beef seasoning for richer flavor, omitted the mushroom (I don't like them), substituted garlic powder for 2 tbs of minced garlic (from a jar)... added the garlic and onion to the pan when browning the meat and cut the oil in 1/2. There's only 2 of us so I only used a 3 lb chuck roast too. this is now the ONLY way I'll make crock pot chuck roast & veggies... Added bonus.... After having a bowl at lunch the next day, still had about 2 cups of beef 1 large potatoe and 1 cup of gravy left, plus the carrots, onions celery... so tonight, 3 days later, I made some vegetabe soup... added 1 1/2 cups of beef broth, 1 cup of spicy V8, 1 stalk of celery, 1 14 oz can of diced tomatoes, 3 tbs of fresh onion, 1 small potato, and 1/2 cup of frozen mixed veggies (peas and carrots).... boiled everything for about 10 min, then simmered for 10... it was AWESOME and didn't need any extra seasoning...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009


      Love this recipe! I have actually made this several times, and keep forgetting to review! This is a great dish to dump in the crock pot before work and eat at the end of a long day! If you should have any leftovers try Kittencal's Beef Pot Pie! Great way to use them up! Thanks Kitten for another winner!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008


      This is such a simple recipe to make. The meat was so moist and tender. I did all the prep work the night before, I let the meat sit in the broth mixture, flipped it in the morning then add the veggies and it cook for about 11 hours. I made this as directed but used Campbells double strengh beef broth and 1/4 cup red wine. I did cut the meat back to 2 1/2 lbs and realized I need a bigger crockpot because I couldn't fit all the veggies in and some where a little crunchy. DH actually like the crunchy veggies but ask for the meat to be seasoned a little bit more. I did pass this recipe along to my Mom and will be a regular in our house. Thanks for such a simple and delicious recipe. Made for: In Memory of John and Support for Kittencal Cookathon December 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Kittencal's Easy Crock Pot Chuck Roast With Vegetables

    Serving Size: 1 (461 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 506.8
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 6.9 g
    Cholesterol 149.6 mg
    Sodium 515.8 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 4.5 g
    Sugars 3.9 g
    Protein 52.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes