Kittencal's Easy Creamy White Glaze

Call me crazy, but I didn't have any whipping cream, so I used 1/8 c vanilla cinnamon creme coffee mate (was making cinnamon flop) and 1/8c milk and left out the vanilla. Tastes great!

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Yummy! Made it for your Cinnamon Flop Cake. I didn't have whipping cream so I subbed plain milk and melted butter. Great flavor, thanks!

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I made a half-batach to use on Kittencal's Easy Cinnamon Flop. I've found that applying the glaze while still warm tends to make it glisten...a very appealing look! Oh, don't forget to lick the bowl afterwards...yum!

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Very Good on your Cinnamon Flop Cake. I did not have Whipping cream so I used low fat milk but I still thought it was Great!!!

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I used this on top of Kittencal's Easy Cinnamon Flop. I didn't have whipping cream and used plain milk -- it was still good, though I could tell it would be much more rich if made properly. I think I'll omit or lessen the amount of vanilla extract next time, though.

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Absolutely fantastic! It was so easy and came out perfectly. Thanks Kittencal!

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This is a great recipe I used it on Kittencal's Cinnamon Bun Recipe it may seem fairly thick but as soon as it hits the warm bread it starts to melt.

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I made this with your cinnamon flop cake. Very simple and delicious.

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I made the cinnamon rolls and they were awesome with this glaze. Great Recipe!~

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I halved this recipe as I was only using it to top oatmeal cookies, I did end up using about the same amount of milk though. Very simple and tasty.

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So good... I made a half recipe which perfectly complimented Chef #36944 's Recipe #282048. I'll make to drizzle over lots of things!

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This is just like the icing the bakery uses where I grew up! It was my first job ever, and I used to LOVE mixing up the icing and then spreading it over the warm cinnamon buns, brought back fun memories :) FH loved it, perfect in every way :) Thank you!

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When I get over the sugar shock I'll be fine!! What a wonderful recipe to top the Flop! Easy - and great to modify by using the different flavorings available in our cabinets!

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Great addition for the "Flop" cake recipe. Easy to make and really tasty.

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I used this for Kittencal's Easy Cinnamon Flop as well. It is so good with that cake! I have always used milk to make a powdered sugar glaze. What a difference the heavy cream makes!!! This makes a fantastic, rich, and creamy glaze.

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I just realized I haven't reviewed this yet. I whipped up another Cinnamon Flop last night before we threw in a movie. This glaze is a must for that recipe. Not much to say. Super easy, super sweet and guaranteed to have you licking the spoon.

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So tasty, especially on Kittencal's "The Absolute Best Moist One-Bowl Dark Chocolate Bundt Cake". Thanks for all of the great recipe's you're making me look like quite the baker!

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This is awesome! I use 1/4 cup of whipping cream plus approximately 2 Tbsp. of whipping cream. I also use 2 tsp. clear vanilla flavoring. It was thick but spreadable consistancy. I spread this on the Cinnamon Flop Cake while it was still warm. It "melted" beautifully over the cake. I can't wait to try this with orange flavoring. Make this recipe with confidence! Its decedant! Marianne

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Prefect Glaze!

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