Kittencal's Easy Creamy White Glaze

Total Time
5 mins
0 mins
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  • 2 cups powdered sugar, sifted (please sift to remove any small lumps)
  • 14 cup whipping cream (any amount to desired texture start with 1/4 cup, or use 18% table cream)
  • 1 12 teaspoons vanilla extract or 1 12 teaspoons almond extract


  1. Whisk all ingredients in a bowl adding whipping cream until desired texture is achieved (do not make it to thin, or it won't stick on cakes!).
Most Helpful

5 5

Call me crazy, but I didn't have any whipping cream, so I used 1/8 c vanilla cinnamon creme coffee mate (was making cinnamon flop) and 1/8c milk and left out the vanilla. Tastes great!

5 5

Yummy! Made it for your Cinnamon Flop Cake. I didn't have whipping cream so I subbed plain milk and melted butter. Great flavor, thanks!

5 5

I made a half-batach to use on Kittencal's Easy Cinnamon Flop. I've found that applying the glaze while still warm tends to make it glisten...a very appealing look! Oh, don't forget to lick the bowl afterwards...yum!