451 Reviews

I made this for the family this weekend and it was a hit! I left out the butter at the end but didn't miss it (I don't think). I used homemade bread crumbs so i needed more like a cup and an half. I added a little more cheese, seasoned salt and pepper to make it work. Some folks at work want the recipe so it will be shared even more! Thanks for posting.

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Cuestick January 24, 2011

Very good though I did not taste a lot of "ranch" flavor in it, though the chicken did stay very moist! We used the panko bread crumbs and they gave a wonderful crunch.

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lovetokate October 01, 2010

I thought this was a great recipe, very easy and very yummy. I used chicken tenders and overcooked them some, but my boyfriend loved anyway!!!!

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cocktails August 30, 2010

Had another really awesome meal tonight thanks to Kittencal! Used Panko, and this was super crunchy! I also marinated the chicken in the ranch for about an hour and a half, Dont know if it made a difference, but it was SO flavorful! YUM!

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Kendra in So Cal August 05, 2010

"Delicious!" That is what my 6 year old said - and I have to agree! :) I used 1/2 cup Panko breadcrumbs and 1/2 cup Italian breadcrumbs. I cooked the chicken in my oven on my broiling pan - since I don't have a baking rack - and it worked really well. The juices drained into the bottom and the chicken remained crispy. I will be making this again! :)

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Bugs & Blessings April 09, 2010

Amazing once again!!! Kittencal never steers me wrong with recipes. My 17month old daughter is pretty picky with the meats she eats and she LOVED this, so did we!!! I took Kitten's advice and used a cookie sheet which I put foil and PAM on, it worked great and the bottom of the chicken were not soggy at all. I used panko breadcrumbs just cause I had some leftover and I did use Smart balance butter to drizzle on top but it still tasted delicious!

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ArianasMama February 15, 2010

This chicken was ok, but personally I found it a little too soggy (and I did use a large baking sheet). It wasn't that the bottom got soggy, but the whole outer layer was kind of soggy, and it kind of slid right off the breast. The taste was still good, but I'm not sure this is a recipe I would repeat.

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SaffronMeSilly December 15, 2009

Love this recipe-another Kitten hit! I made it with yogurt ranch which tastes fresher to me and is much lower calorie. Stabbed the chicken with a fork so the yogurt could penetrate the meat and it was so moist. Used whole what panko for even more flavour. Definitely recommend baking it on a rack. Even better with chicken thighs.

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Nancy W. August 30, 2015

Ditto to all the comments! Used crumbs from the end of a homemade potato bread and forgo the butter as it was not needed! Delicious!

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Abby Girl May 07, 2015

This was a very flavorful meal! Easy to prepare, I used thin cut chicken breasts so baked for 25 min and it came out great, even my super picky kids ate it. I now have to come up with a way to make it taste this great while also making it healthier!

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sunrae64 February 11, 2015
Kittencal's Easy and Delicious Ranch-Parmesan Chicken