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This was so easy and delicious. I was skeptical at first, but all worries are gone now. This will be a must in my recipe book.
Very yummy! Thank you!
Very very delicious. :)
This one's a keeper! I used ranch from a powdered mix and it was fantastic. Thanks so much for the recipe. My husband commented on its greatness several times!
Another great recipe Kittencal! Simple to make, and tastes amazing. I actually used this with pork because I thought I had chicken but looked and it was pork. Turned out fantastic. Omitted the butter, used fat free ranch, and did just a little spritz of Pam over the baking sheet. I didn't use a rack and the bottom turned out quite crispy. The whole family loved it, even the 2 year old :) This recipe is definitely a keeper!
What a wonderful recipe! I used panko, omitted the butter and served it without topping with cheese. It was very moist and crisp. I'll definitely make this again.
This recipe was delicious. I made it so that I could have a meal ready for a few days and this fit the bill. I cooked it for 40 minutes instead of 30-35 as the recipe dictated and it was a bit dry. My mistake, a great meal though
I made this for my husband last night and we both loved it. We will definitely have it again.
Made this recipe this week, and it ws a hit. Used chicken tender pieces. Though I followed all of the suggestions for avoiding a "soggy" bottom crust, the bottom of the chicken still did stick somewhat, removing the coating on the bottom, and it did not crisp up. However, it didn't really bother us--the flavor was still wonderful. Even my two picky girls enjoyed it. Thanks for sharing--will definitely make again.