449 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was so easy and delicious. I was skeptical at first, but all worries are gone now. This will be a must in my recipe book.

0 people found this helpful. Was it helpful to you? [Yes] [No]
angeldoll July 09, 2009

Very yummy! Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
v_busch_83 July 07, 2009

Very very delicious. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Crowsong June 30, 2009

This one's a keeper! I used ranch from a powdered mix and it was fantastic. Thanks so much for the recipe. My husband commented on its greatness several times!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef de Sucre June 26, 2009

Another great recipe Kittencal! Simple to make, and tastes amazing. I actually used this with pork because I thought I had chicken but looked and it was pork. Turned out fantastic. Omitted the butter, used fat free ranch, and did just a little spritz of Pam over the baking sheet. I didn't use a rack and the bottom turned out quite crispy. The whole family loved it, even the 2 year old :) This recipe is definitely a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kacedilla June 24, 2009

What a wonderful recipe! I used panko, omitted the butter and served it without topping with cheese. It was very moist and crisp. I'll definitely make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jan Marie June 12, 2009

This recipe was delicious. I made it so that I could have a meal ready for a few days and this fit the bill. I cooked it for 40 minutes instead of 30-35 as the recipe dictated and it was a bit dry. My mistake, a great meal though

0 people found this helpful. Was it helpful to you? [Yes] [No]
WillyB June 12, 2009

I made this for my husband last night and we both loved it. We will definitely have it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lousy Cook in Texas June 10, 2009

Made this recipe this week, and it ws a hit. Used chicken tender pieces. Though I followed all of the suggestions for avoiding a "soggy" bottom crust, the bottom of the chicken still did stick somewhat, removing the coating on the bottom, and it did not crisp up. However, it didn't really bother us--the flavor was still wonderful. Even my two picky girls enjoyed it. Thanks for sharing--will definitely make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AndreaVT96 June 07, 2009
Kittencal's Easy and Delicious Ranch-Parmesan Chicken