Kittencal's Easy and Delicious Ranch-Parmesan Chicken

absolutely delicious!! the chicken comes out so moist. This has become my favorite chicken recipe

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Excellent taste, very easy. I submitted correction to preparation step to delete the step which includes 9X13 baking dish not sure why or where this step was added since later you are directed to use a greased baking sheet? Great recipe otherwise.

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This recipe is very good and easy to prepare. I used spicy ranch dressing and chipotle Panko with a little parmesan cheese mixed in. I guesstimated the amounts as I was only cooking two breasts. I poured about half a cup of dressing in a bowl and brushed it on rather than dipping it. I ended up with very little waste, maybe a spoonful of each. I also baked them in my toaster oven for about 45 minutes as they were thick breasts.

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Excellent. Everyone enjoyed this at dinner last night. Cooked exactly as written using panko bead crumbs. Thanks for sharing, this will be in our normal rotation!

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Excellent; I added mozzarella cheese. Really moist. Loved the buttery taste. Thank you.

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This recipe was super easy and delicious and the chicken was very moist. I whipped it up last minutes with some shells & cheese and steamed vegetables because the short ribs that I had started and planned for dinner were still frozen and wouldn't be ready in time for an early dinner so this was a winner and my husband was sitting next to me making some serious happy noises...lol

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Yeah, like you need another five stars, Ms. Kittencal! But I must say, this was a hit with my carnivorous husband. Now, he's a dark-meat-snob, as a rule, but I'm feeding him more breasts (chicken ones, I mean, oh y'all shut up:):) for the lesser fat content. These were so moist and juicy/crispy that he probably thought they were thighs! Panko's the ticket---I agree with other reviewers on that. I made no changes except to marinate the meat in the ranch dressing for a few hours...figured it couldn't hurt! Served with a rice pilaf and baby green peas.

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We loved this. I used Panko breadcrumbs and omitted the butter. Baked on a cooling rack on top of foil lined cookie sheet. The chicken had a wonderful flavor and I will definitely add it to my rotation!!

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This was AWESOME! DH loved it so much he went back for thirds... Thanks for making me look like a star in the kitchen!

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Great recipe. I can always count on your recipe kittnecal!

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Delicious! I used some homemade ranch and cooked this in my infared cooking. Will definitely make again.

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This is one of the best chicken recipes I have EVER had!! Everyone loved it. Easy to make and extremely flavor-filled. I used Wegman's garlic bread crumbs and think I'll try the Panko next time. Deserves ten stars. Thanks for this great recipe!

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Delicious. All family members labeled this one a keeper recipe. I pounded chicken breasts thin and omitted the butter (to reduce calories).

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I only had chicken thighs, so we used those to make it. Also, we couldn't find bread crumbs in our kitchen due to a renovation. Instead, we used Townhouse crackers crushed up. We really loved this recipe! Definitely a winner!

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I followed the recipe exactly and it was great!!!

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So delicious. My husband actually said this might be the best thing I've ever made. All I had were Italian bread crumbs so I didn't add the seasoning salt, garlic, or pepper to the bread crumbs. After the chicken cooked I poured warmed Marinara sauce and mozzarella on top. I put it back in the oven to melt. Another fabulous recipe from Kittencal!

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