Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

READY IN: 2mins
Recipe by Kittencal@recipezazz

If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor.

Top Review by oily human

I reduced the salt by 1T and I did not use the hot pepper. This recipe got raves at my house. I used this on back ribs and chicken. The next time I use this rub I'll probably reduce the salt by another T. I covered the ribs and chicken completely and let them sit overnight. Very good!!

Ingredients Nutrition

Directions

  1. Mix all ingredients together and store in an airtight glass jar in the fridge.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a