Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

Total Time
2mins
Prep
2 mins
Cook
0 mins

If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix all ingredients together and store in an airtight glass jar in the fridge.