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    You are in: Home / Recipes / Kittencal's Dry Rub for Pork Ribs, Roasts or Chops Recipe
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    Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

    Kittencal's Dry Rub for Pork Ribs, Roasts or Chops. Photo by Elaniemay

    1/2 Photos of Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Kittencalskitchen's Note:

    If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor.

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and store in an airtight glass jar in the fridge.

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    Ratings & Reviews:

    • on May 31, 2011

      55

      I reduced the salt by 1T and I did not use the hot pepper. This recipe got raves at my house. I used this on back ribs and chicken. The next time I use this rub I'll probably reduce the salt by another T. I covered the ribs and chicken completely and let them sit overnight. Very good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2011

      55

      Loved it! Used it on pork loin roast in the crockpot, absolutely perfect flavor. Thanks Kitten, for another keeper :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      45

      Thumbs up on your recipe - it was really good on spare ribs, but even better on chicken thighs which were both done in the oven - can‘t wait to try it on something I am going to do on the grill. I gave it a 4 as opposed to a 5 because of the need to seriously reduce the salt - used only 2 tablespoons and next time may only use 1 1/2 tablespoons (you always add more). The only kind of paprika I had was smoked and plus did not have any lemon pepper so I used the lime pepper I had. The cayenne is a must in my opinion, yet it was not hot. This is fantastic and I will defiantly be keeping some on hand. Thanks Kittencal, love your recipes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Kittencal's Dry Rub for Pork Ribs, Roasts or Chops

    Serving Size: 1 (309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 415.6
     
    Calories from Fat 72
    17%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 20423.0 mg
    850%
    Total Carbohydrate 90.9 g
    30%
    Dietary Fiber 19.9 g
    79%
    Sugars 50.1 g
    200%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    lemon pepper

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