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    You are in: Home / Recipes / Kittencal's Delicious Meaty Pasta Sauce Recipe
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    Kittencal's Delicious Meaty Pasta Sauce

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

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    • on August 25, 2007

      Da Bomb! This is wonderful! I admit, I left out the sugar, added 2t fennel seed & used additional beef base instead of the salt - it's too hot here & I would swell like a toad with 3671 mg sodium a serving! It was wonderful tonight - I plan to use it with your Parmesan Meatballs for tomorow - considering crockpotting them. Will add a handful of fresh parsley in am. Thank you Kittencal for a keeper!

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    • on April 30, 2007

      I have tried serval spaghetti sauces on this site, even Jo mamas world famous. None of them even compair to this recipe. My step son droped by the nite I was cooking it, he hates spaghetti. I got him to try it and he ate 2 serving.He loved it. I did add some parsley, but only change. I will never use any other sauce. Thank you so much, Kittencal I finally have my only speg sauce.

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    • on April 18, 2007

      Oh my Kit another winner here, this is a superb sauce, it even tastes better the next day, I froze some for another time, thank you Kit

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    • on January 07, 2007

      This recipe hits a all time high......there is absolutely nothing that can top it.I wanted to make it a day ahead, however; didn't have all the ingredients.. actually I don't see how it could be any tastier.. the only change I made was to cook the hamburger and sausage, drain and set aside till ready to combine. Kitten your recipes are tops.. thanks so much for posting.

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    • on January 04, 2007

      This spaghetti sauce is to die for so wonderful tasting! I followed your recipe exactly and it turned out perfect. I served it along with your Italian-Style Bread #180305 "What a great dinner" Thanks again KITTENCAL....

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    • on April 08, 2006

      Don't be daunted by the seemingly long list of ingredients here. Many are herbs and other really quick-to-add ingredients, all making this a fabulously flavoursome pasta sauce, which you’ll be happy to use with any of your favourite pasta recipes. I'll certainly be making it again. I made this pretty much exactly to the recipe - except for omitting the dried chili pepper flakes and tomato paste (personal taste preferences) and using slightly more wine and slightly less worcestershire sauce. Instead of the tomato paste, I used an Australian bush tomato spice. As a confirmed mushroom lover, I also used more mushrooms than listed in the ingredients. I used a mix of veal/pork and beef and a garlicky Italian sausage. I made this 24 hours ahead and really recommend your doing this. Thank you, KITTENCAL, for yet another fabulous recipe!

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    • on January 19, 2006

      Terrific spaghetti sauce, Kitten! Italian(spicy)sausage to give it a spicier taste. Just delish! THX for posting, Caroline.

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    Nutritional Facts for Kittencal's Delicious Meaty Pasta Sauce

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.8
     
    Calories from Fat 277
    55%
    Total Fat 30.8 g
    47%
    Saturated Fat 8.5 g
    42%
    Cholesterol 70.7 mg
    23%
    Sodium 2525.8 mg
    105%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.5 g
    34%
    Protein 29.2 g
    58%

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