Kittencal's Crispy Garlic Baked Chicken

Total Time
Prep 15 mins
Cook 35 mins

If you don't have panko just use dry breadcrumbs

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Set oven rack to lowest position.
  3. Grease a small baking sheet.
  4. In a shallow bowl combine melted butter with 1-1/2 teaspoons garlic powder and (if using) 2 teaspoons Dijon mustard.
  5. In another bowl combine all breading ingredients (remove about half to another small bowl to add in as needed).
  6. Dip the breast into the melted butter turning a few times to coat generously, then coat in the breading mixture pressing down firmly with hands to adhere the coating to the breast (you may need to turn the chicken breast a few time to coat well).
  7. Place on baking sheet.
  8. Continue with remaining chicken adding in more breading to the bowl as needed to coat the chicken.
  9. Bake for about 35-40 minutes or until the chicken is cooked through.


Most Helpful

I made this recipe for dinner last night and the whole family loved it and asked me to make this again!! I used seasoned panko crumbs and added the italian seasoning as well. The chicken was moist and crunchy and the dijon added some extra zest that was enjoyed by everyone....even my non-mustard eaters! Thanks for the great recipe Kittencal!!

MiMi Tyler October 13, 2010

Very good. I finished the chicken off under the broiler to brown the top.

nmj December 17, 2012 have done it again! This is why you are my favorite chef! This was yet another quick and tasty recipe my family adored! Thank you for sharing such a gem!!! xoxo LA :-)

L.A. Stewart October 07, 2012

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