Kittencal's Crispy Garlic Baked Chicken

READY IN: 50mins
Recipe by Kittencalrecipezazz

If you don't have panko just use dry breadcrumbs

Top Review by MiMi Tyler

I made this recipe for dinner last night and the whole family loved it and asked me to make this again!! I used seasoned panko crumbs and added the italian seasoning as well. The chicken was moist and crunchy and the dijon added some extra zest that was enjoyed by everyone....even my non-mustard eaters! Thanks for the great recipe Kittencal!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Set oven rack to lowest position.
  3. Grease a small baking sheet.
  4. In a shallow bowl combine melted butter with 1-1/2 teaspoons garlic powder and (if using) 2 teaspoons Dijon mustard.
  5. In another bowl combine all breading ingredients (remove about half to another small bowl to add in as needed).
  6. Dip the breast into the melted butter turning a few times to coat generously, then coat in the breading mixture pressing down firmly with hands to adhere the coating to the breast (you may need to turn the chicken breast a few time to coat well).
  7. Place on baking sheet.
  8. Continue with remaining chicken adding in more breading to the bowl as needed to coat the chicken.
  9. Bake for about 35-40 minutes or until the chicken is cooked through.

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