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    You are in: Home / Recipes / Kittencal's Crispy Coating Mix for Moist Oven Baked Chicken Recipe
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    Kittencal's Crispy Coating Mix for Moist Oven Baked Chicken

    Kittencal's Crispy Coating Mix for Moist Oven Baked Chicken. Photo by Calee

    1/4 Photos of Kittencal's Crispy Coating Mix for Moist Oven Baked Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kittencalskitchen's Note:

    I developed this coating recipe years ago, it makes the most wonderful crispy moist oven-baked chicken you will ever have, I always serve this chicken with Kittencal's Easy No-Fail Make Anytime Turkey Gravy on the side to drizzle over the chicken *SO* good! Make certain to purchase and use only the already crushed boxed cornflake crumbs for this, and use only Shake and Bake Southern Fried flavor, I have tried many other flavors and brands and they are just not as good! The chicken will cook even more after you remove it from the oven and let it sit, so I like to bake mine for only about 40 minutes, and leave it on top of the stove until ready to serve, I find that it is even moister this way!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup chicken coating mix (use only Shake and Bake Southern Fried coating mix , 3/4 cup is exactly one package of mix)
    • 1 1/2 cups corn flake crumbs (the ready-made boxed kind)
    • 2 teaspoons seasoning salt (use only seasoning salt)
    • 2 tablespoons garlic powder (use or less if desired)
    • 1 tablespoon onion powder
    • 1 1/2 teaspoons fresh ground black pepper
    • 2 whole chickens, cut into pieces (about 3 1/2 pounds each)

    Directions:

    1. 1
      Wash chicken pieces in cold water (leave the chicken moist so the coating will hold on to it) set aside.
    2. 2
      In the plastic mixing bag that comes with the coating mix, combine all ingredients (except the chicken pieces) and shake bag to combine thoroughly.
    3. 3
      Set oven to 425°F.
    4. 4
      Set oven rack to lowest-bottom position.
    5. 5
      Line a large 15-inch baking sheet with foil, and spray with non-stick cooking spray.
    6. 6
      Shake each piece of chicken in the bag to coat thoroughly with mixture and place on the baking sheet.
    7. 7
      Repeat with the remaining chicken pieces.
    8. 8
      Bake for 45 minutes (you might have to bake for about 5 minutes more if the backs are attached to the legs).
    9. 9
      *NOTE* Sometimes if you are using frozen defrosted chicken there might still be some water left in the chicken that will come out when baking, if you find that there is a lot of water in your pan about halfway through baking, just carefully remove the pan with a towel or oven mitts and hold over the sink to drain the water, and place back in the oven to bake (just enough to drain, careful not to remove the chicken from the pan and throw into the sink!).
    10. 10
      The less water in the bottom of the pan the crispier you chicken will be).

    Ratings & Reviews:

    • on September 12, 2005

      55

      I had to try this recipe, I just wished that there was a 100 star rating, this would be in that class, so easy and the best chicken coating on this planet, and might I say the galaxy! what more can I say, well I will say, try this recipe to everyone, the juice from the cooked chicken just flows out when you take a bite, I was even eating the leftover crust that was in the pan, this is the best chicken coating..Thank you KITTENCAL!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      55

      i didnt have shake n bake, so i used Homemade Shake and Bake.I used this as a part of Easy Italian Shake and Bake Chicken on Toasted Garlic Buns and we enjoyed very much - thanks kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      55

      I was unable to find the recommended ingredients. I but the cornflakes in the food processor & added then to a wheat flour Shake & Bake. I also dipped the chicken in a TBSP of mayo mixed with milk. I used boneless chicken thighs & cooked them for 30mins. Kitten, sorry about the changes but this is a very good recipe that I plan on making often. I will continue to search for the original ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Kittencal's Crispy Coating Mix for Moist Oven Baked Chicken

    Serving Size: 1 (342 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 752.4
     
    Calories from Fat 477
    63%
    Total Fat 53.0 g
    81%
    Saturated Fat 15.1 g
    75%
    Cholesterol 243.8 mg
    81%
    Sodium 267.2 mg
    11%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 58.1 g
    116%

    The following items or measurements are not included:

    chicken coating mix

    seasoning salt

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