One thing about Kittencal's recipes, you can always depend on them for being the very best. I'm a long time user of recipezaar and have a few highly rated recipes on here myself, but not the comprehensive list that she does! I've gotten in the habit of using her name in the search box when I'm looking for a recipe because I know it will be the best one available. I have so many of her dishes in my personal recipe book and guests just rave over them when I cook. Kittencal, just know that you are appreciated and loved here on the zaar, and please, keep those recipes coming!
I switched the amounts for the mayo and sour cream. I prefer more sour cream. I also used all lot fat ingredients. Love the taste. Thanks for a keeper.
This recipe is very good. I used the high end of the dill (because I love dill) and wish I would not have. It just overpowers the other flavors. Next time, I will use the lesser amount. Also, and this is just personal taste, I think I like Ranch with a little less mayo taste. So, next time I would probably start with 1/2 cup mayo and more sour cream. I did add more buttermilk as suggested. Thanks for a great recipe!
Been using this recipe for several years now.. Super delicious! So much better than any store bought ranch I've tried. I suggest making it ahead of time, or at the beginning of dinner prep so the flavors have time to meld.
We did enjoy this dressing as it has good flavor, but I'm still looking for a flavor that I've found in some restaurant Ranch dressings - seems to be a secret ingredient or something. I added about 1 - 2 teaspoons of ranch dry mix to add a bit of 'omph' and it did add a bit of a ranchier taste. As always though I always trust Kittencal's recipes because you know they are tried and true!
Very good. Made with a base of organic cream cheese, milk and vinegar. Good balance of spices.
I *love* this ranch dressing! I have tried a bunch of ranch recipes, and this one is by far the best. I originally made it exactly as stated and then when I started weight watchers tried using half low-fat mayo and half full-fat mayo. I didn't think it would work too well because I usually don't like low-fat foods that aren't supposed to be low-fat but this recipe still tasted great!
I just made this and it already tastes really good. can't wait til tomorrow for lunch. thanks. I have used other recipes of yours as well