1/2 Photos of Kittencal's Creamy Ranch Dressing/Dip
A creamy dressing with the perfect blend of spices, adjust the amount of dill to suit taste I advise not to use more than 2 teaspoon fresh garlic or it will overpower the dressing, all other amounts may be adjusted to suit taste --- don't even think about serving this dressing until after it's chilled for at least 4 or more hours and the longer the better --- for a lower fat option use low-fat mayonnaise, sour cream and buttermilk --- for Ranch Peppercorn dressing add in 1 tablespoon cracked black pepper or to taste, and for Parmesan ranch dressing add in 1/4 cup grated Parmesan cheese or to taste --- this makes a fantastic veggie dip!
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cups (a ...
Units: US | Metric
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (for a thinner dressing use 3/4 cup)
- 2 teaspoons Worcestershire sauce
- 1/8-1/4 teaspoon dried dill weed (or to taste)
- 3 teaspoons dried parsley flakes
- 2 teaspoons fresh minced garlic (or use 1/2 teaspoon garlic powder)
- 2 teaspoons Dijon mustard (or to taste)
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon salt (or to taste, I use seasoned salt)
- 1 large green onion, minced
- Tabasco sauce (optional and to taste I like to add it in to boost the flavor even more)
- 1In a medium bowl whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, dill weed, parsley, garlic, Dijon mustard, black pepper, salt and minced green onion; whisk until well blended.
- 2Adjust the amount of salt and pepper if needed and add in some Tabasco sauce if desired.
- 3Cover and refrigerate for a minimum of 4 hours before using or overnight, the longer the better.
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Nutritional Facts for Kittencal's Creamy Ranch Dressing/Dip
Serving Size: 1 (530 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 613.4
- Calories from Fat 462
- Total Fat 51.4 g
- Saturated Fat 12.7 g
- Cholesterol 62.9 mg
- Sodium 1645.5 mg
- Total Carbohydrate 36.6 g
- Dietary Fiber 0.9 g
- Sugars 13.4 g
- Protein 5.1 g