Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kittencal's Creamy Ranch Dressing/Dip Recipe
    Lost? Site Map

    Kittencal's Creamy Ranch Dressing/Dip

    Kittencal's Creamy Ranch Dressing/Dip. Photo by JackieOhNo!

    1/2 Photos of Kittencal's Creamy Ranch Dressing/Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    6 hrs

    0 mins

    Kittencalskitchen's Note:

    A creamy dressing with the perfect blend of spices, adjust the amount of dill to suit taste I advise not to use more than 2 teaspoon fresh garlic or it will overpower the dressing, all other amounts may be adjusted to suit taste --- don't even think about serving this dressing until after it's chilled for at least 4 or more hours and the longer the better --- for a lower fat option use low-fat mayonnaise, sour cream and buttermilk --- for Ranch Peppercorn dressing add in 1 tablespoon cracked black pepper or to taste, and for Parmesan ranch dressing add in 1/4 cup grated Parmesan cheese or to taste --- this makes a fantastic veggie dip!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    cups (a ...

    Units: US | Metric


    1. 1
      In a medium bowl whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, dill weed, parsley, garlic, Dijon mustard, black pepper, salt and minced green onion; whisk until well blended.
    2. 2
      Adjust the amount of salt and pepper if needed and add in some Tabasco sauce if desired.
    3. 3
      Cover and refrigerate for a minimum of 4 hours before using or overnight, the longer the better.

    Ratings & Reviews:

    • on March 24, 2010


      One thing about Kittencal's recipes, you can always depend on them for being the very best. I'm a long time user of recipezaar and have a few highly rated recipes on here myself, but not the comprehensive list that she does! I've gotten in the habit of using her name in the search box when I'm looking for a recipe because I know it will be the best one available. I have so many of her dishes in my personal recipe book and guests just rave over them when I cook. Kittencal, just know that you are appreciated and loved here on the zaar, and please, keep those recipes coming!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2010


      I switched the amounts for the mayo and sour cream. I prefer more sour cream. I also used all lot fat ingredients. Love the taste. Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2010


      This recipe is very good. I used the high end of the dill (because I love dill) and wish I would not have. It just overpowers the other flavors. Next time, I will use the lesser amount. Also, and this is just personal taste, I think I like Ranch with a little less mayo taste. So, next time I would probably start with 1/2 cup mayo and more sour cream. I did add more buttermilk as suggested. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Kittencal's Creamy Ranch Dressing/Dip

    Serving Size: 1 (295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 613.4
    Calories from Fat 462
    Total Fat 51.4 g
    Saturated Fat 12.7 g
    Cholesterol 62.9 mg
    Sodium 1645.5 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 0.9 g
    Sugars 13.4 g
    Protein 5.1 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes