Kittencal's Creamy Greek Feta Salad Dressing

READY IN: 5mins
Recipe by Kittencalrecipezazz

Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese --- if you are not a lover of garlic then I suggest to pass this by! --- servings are only esitmated.

Top Review by Coppercloud

This was great, b/f was surprised it tasted so good. I did not put this in the blender, I like chunky dressing. Next time I will, but with only half the cheese, then add the other half so it still is chunky. <br/>Update: The first time I made this I forgot the corn syrup and did not realize it until I made a second batch. The second batch I did added it, but we all decided it was not as good as the first batch. So out it goes. The fourth time I made this, I did not have red wine vinegar, so I used white. I can say the red gave this a much better flavor.

Ingredients Nutrition

Directions

  1. In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
  2. Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
  3. Season with salt and black pepper.
  4. Refrigerate for at least 2 or more hours before serving.

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