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I followed this recipe as written and wouldn't change one thing. While processing in the mixer, I only pulsed as I wanted to leave chunks of feta. This is a really thick and rich tasting dressing. It is important that you make it the day b/f serving or at least as stated. The flavors have to marry in order for you to get the full wonderful taste effect.~ Made for KK's RecipeTag~
This was great, b/f was surprised it tasted so good. I did not put this in the blender, I like chunky dressing. Next time I will, but with only half the cheese, then add the other half so it still is chunky. <br/>Update: The first time I made this I forgot the corn syrup and did not realize it until I made a second batch. The second batch I did added it, but we all decided it was not as good as the first batch. So out it goes. The fourth time I made this, I did not have red wine vinegar, so I used white. I can say the red gave this a much better flavor.
Amazing recipe. my daughter stated she would love to drink this stuff! KK's recipes always make me look good. Should have your own tv show!
This was a wonderful creamy dressing. Tart and the feta cheese shines through. Thanks for sharing.
I made a Greek Salad with a lettuce wedge and this dressing was fab!
I just made this dressing and even "unmarried" it was so tastey! I cant wait to eat it tomorrow!
This dressing is just tremendous! I mixed grilled chicken in the salad for a light and easy dinner.
Once again Kittencal...you made me shine!
First time I made this we had roast beef in pita pockets and used this dressing.Excellent.Second time I made it and doubled the recipe.Made some with feta, and another with blue cheese.Excellent.Thanks for the recipe,a keeper, yum! 20 stars from me too.
I did change one thing, I used fresh parsley not dried. I will make this again but I will add
another clove of garlic and cut the corn syrup in half. For me it was a bit to sweet and needed more garlic. The flavor was good but with these two changes, I think it will be great.
Absolutely delicious, Kitten......I cut the recipe down, somewhat, so didn't want to use my processor so, instead, just used my stick blender.....wonderful results.....this is definitely a keeper!