I followed this recipe as written and wouldn't change one thing. While processing in the mixer, I only pulsed as I wanted to leave chunks of feta. This is a really thick and rich tasting dressing. It is important that you make it the day b/f serving or at least as stated. The flavors have to marry in order for you to get the full wonderful taste effect.~ Made for KK's RecipeTag~
This was great, b/f was surprised it tasted so good. I did not put this in the blender, I like chunky dressing. Next time I will, but with only half the cheese, then add the other half so it still is chunky. <br/>Update: The first time I made this I forgot the corn syrup and did not realize it until I made a second batch. The second batch I did added it, but we all decided it was not as good as the first batch. So out it goes. The fourth time I made this, I did not have red wine vinegar, so I used white. I can say the red gave this a much better flavor.
It was a nice combination of flavors, but there was something in the background that I didn't like... I think it was the mayo. Start off slow with the garlic - raw garlic is strong.
Amazing recipe. my daughter stated she would love to drink this stuff! KK's recipes always make me look good. Should have your own tv show!
This was a wonderful creamy dressing. Tart and the feta cheese shines through. Thanks for sharing.
I made a Greek Salad with a lettuce wedge and this dressing was fab!
I just made this dressing and even "unmarried" it was so tastey! I cant wait to eat it tomorrow!
This dressing is just tremendous! I mixed grilled chicken in the salad for a light and easy dinner.
Once again Kittencal...you made me shine!
First time I made this we had roast beef in pita pockets and used this dressing.Excellent.Second time I made it and doubled the recipe.Made some with feta, and another with blue cheese.Excellent.Thanks for the recipe,a keeper, yum! 20 stars from me too.
I did change one thing, I used fresh parsley not dried. I will make this again but I will add
another clove of garlic and cut the corn syrup in half. For me it was a bit to sweet and needed more garlic. The flavor was good but with these two changes, I think it will be great.