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    You are in: Home / Recipes / Kittencal's Creamy Egg Dressing for Pasta Salad Recipe
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    Kittencal's Creamy Egg Dressing for Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    I developed this dressing to use on any pasta or potato salad --- Club House Salads n' Dips Ranch Style dry mix will also work well --- all ingredients can be adjusted to taste --- prep time does not include boiling the eggs, this makes a ton of dressing you may reduce by half if desired --- you will also find this recipe here http://kittencalskitchen.com/2010/05/24/kittens-pasta-or-potato-salad-dressing-with-egg/

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    • 1 (28 g) package dry hidden valley dry ranch dressing mix (can use another brand but Hidden Valley seems to be the best!)
    • 2 cups mayonnaise
    • 1 cup Miracle Whip (or just use 3 cups mayonnaise)
    • 1/3-1/2 cup milk (or use buttermilk)
    • 1/3 cup sweet relish (can add in more to taste)
    • 2 tablespoons prepared yellow mustard
    • 5 -6 hard-boiled egg yolks, mashed well
    • 1 teaspoon garlic powder
    • 1 teaspoon seasoning salt (or to taste)
    • seasoned salt and black pepper (can use white salt, seasoned is better)

    Directions:

    1. 1
      Mash the egg yolks to a fine powder (or as close to a fine powder as you can, save the whites to add in the pasta salad).
    2. 2
      In a bowl, whisk together the dry dressing mix with mayo, salad dressing and milk until very smooth.
    3. 3
      Mix in the sweet relish, mustard, garlic powder and seasoned salt.
    4. 4
      Adjust the relish and mustard adding in more to to taste if desired.
    5. 5
      Add in the mashed egg yolk and whisk vigorously to combine (there might still be small pieces of yolk, not too worry!).
    6. 6
      Season with black pepper to taste.
    7. 7
      Pour over cooked pasta or cubed potatoes and chill for a couple of hours.

    Ratings & Reviews:

    • on May 24, 2010

      55

      This pasta dressing is awesome!! I left out the eggs the second time I made it, I don't think the egg added to the taste. This dressing is worth making over and over!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2005

      55

      This is a great recipe. I followed the recipe but all I added was about 1/4 teaspoon sugar. I made the recipe the night before and put a bit of dressing over the pasta then the next day I added more. I added ham,celery,peas,and a bit of red pepper and green onion. Rave reviews from the crowd of 35. I will be making this again Thank-you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kittencal's Creamy Egg Dressing for Pasta Salad

    Serving Size: 1 (2611 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 573.6
     
    Calories from Fat 413
    72%
    Total Fat 45.9 g
    70%
    Saturated Fat 8.2 g
    41%
    Cholesterol 295.6 mg
    98%
    Sodium 1108.6 mg
    46%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.2 g
    45%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    seasoning salt

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