Kittencal's Creamy Chocolate Milkshake

Total Time
5 mins
0 mins

you may adjust the chocolate syrup to taste, if you don't mind the extra calories use half and half cream in place of the milk for an extra creamy milkshake :)

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  • 3 scoop chocolate ice cream (slightly softened but not melted, about 2 cups)
  • 118.29-236.59 ml milk (or use half and half cream)
  • 14.79-29.58 ml chocolate syrup
  • canned whipped cream


  1. Place the ice cream into the blender.
  2. Pour in 1/2 cup milk (add in more milk for a thinner consistency).
  3. Pour in the chocolate syrup; blend until smooth.
  4. Pour into a large tall glass (use a chilled glass if possible).
  5. Top with canned whipped cream (use as much as desired).
  6. Insert a long thick straw and enjoy!