you may adjust the chocolate syrup to taste, if you don't mind the extra calories use half and half cream in place of the milk for an extra creamy milkshake :)
- Place the ice cream into the blender.
- Pour in 1/2 cup milk (add in more milk for a thinner consistency).
- Pour in the chocolate syrup; blend until smooth.
- Pour into a large tall glass (use a chilled glass if possible).
- Top with canned whipped cream (use as much as desired).
- Insert a long thick straw and enjoy!