Total Time
Prep 5 mins
Cook 5 mins

This should yield about 3 cups gravy, if you don't use it all you can freeze it, use a good-quality chicken broth for this

Ingredients Nutrition


  1. In a heavy saucepan melt butter over medium-high heat.
  2. Whisk in flour and stir constantly for 1 minute (do not let the flour brown).
  3. Slowly add in broth, chicken bouillon powder, half and half or milk, pinch garlic powder (if using) and dryed onions; stir/whisk over medium heat until smooth and thickened (this should take about 2-3 minutes).
  4. Add in lots black pepper and salt if desired.
  5. Delicious!
Most Helpful

I wanted a classic (and-dare I say-yellow) creamy chicken gravy and this was perfect. Very reminiscent of classic diner type chicken gravy. Kittencal's recipes never let me down!

Chef bifaerie79 August 14, 2014

Fanastic! I have been trying to find a gravy recipe that I could eat without feeling all "blah" afterwards and this one did the trick! It's not heavy, great flavor and easy to make. You never fail me Kitten, I know I can count on you. :-D

Heartspell December 08, 2011

as usual the big cat rocks.

chef g

gary z. July 28, 2011