Community Pick
Kittencal's Creamy Broccoli Casserole (Make-Ahead)
photo by limeandspoontt
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 large head of broccoli (about 8 cups, and cut into large florets)
- 354.88 ml mayonnaise
- 354.88 ml sour cream
- 59.14 ml melted butter
- 4.92-9.85 ml garlic powder (or to taste)
- 9.85 ml seasoning salt
- 4.92 ml black pepper
- 354.88 ml old cheddar cheese (cut into about 1/2-inch cubes or shredded)
- 1 small onion, finely chopped
- 118.29 ml parmesan cheese (or to taste)
directions
- Set oven to 350 degrees.
- Butter a 2-quart casserole dish (or use any size desired to hold the broccoli mixture).
- Steam or boil the broccoli florets until JUST fork tender (do not over cook) drain well then pat dry with paper towels.
- In a medium bowl combine the mayonnaise with sour cream, melted butter, garlic powder, seasoned salt, black pepper, cheddar cheese cubes and onion; mix well to combine.
- Add in the well drained broccoli florets and mix gently with a spatula.
- Transfer to prepared baking dish.
- Sprinkle with grated parmesan cheese.
- Bake uncovered for about 20-25 minutes or until bubbly (the cheddar cubes do not have to be completely melted!).
Reviews
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I love easy to do dishes that taste great. I reduced the mayo and the sour cream to 1 cup each and only used 1 1/2 teaspoon of seasoning powder since the parmesan cheese is already salty. I also combined half broccoli and half cauliflower. The next time, I will grate the cheddar cheese. Great recipe. Thank you for sharing.
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This is extremely good. I gave it 4 stars instead of 5 because I felt it had too much sauce for the amount of broccoli. I actually thought the leftovers were better because the sauce firmed up a bit from being in the fridge. If I make this again, I would be sure to cut back on the sauce ingredients.
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Hi all. I made this for Thanksgiving and it was a huge hit. I changed the recipe based on other reviews and it worked. I needed to double the recipe. Filled up a 13x9 pan (double layers) of broccoli to ensure I had enough. Used just one cup of mayo, 1 cup of sour cream, a 1/2 cup of no salt butter, 1 teaspoon of garlic powder, 3 teaspoons of salt, 1 tsp of fresh ground pepper, 2 1/4 cups of shredded blend of mozzarella & mild cheddar, medium onion chopped tiny and sauteed in butter to soften. Never added the parm cheese as I got busy and forgot. So even though I doubled the recipe, I was able to reduce all the sauce and it came out perfect and not mushy at all.
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Tweaks
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Wow! I finally found a recipe where DH liked broccoli! This was simple, easy to throw together early in the day, and tasted great. I made this as directed except that I used a shredded 4-cheese blend in place of the cheddar cheese. This was really a wonderful dish and will be on my holiday table. Thanks once more Kit for a nice keeper. Made for Zaar Stars tag.
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Kitten, you genius you! We had this for dinner last night along with some grilled salmon and a simple green salad. Delightful! The only change I made was to use 3 cloves of garlic instead of garlic powder, which I browned slightly in the melted butter before mixing it all together with the other ingredients. Prime comfort food as far as I am concerned! I can't wait to try this with cauliflower as well!