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I love easy to do dishes that taste great. I reduced the mayo and the sour cream to 1 cup each and only used 1 1/2 teaspoon of seasoning powder since the parmesan cheese is already salty. I also combined half broccoli and half cauliflower. The next time, I will grate the cheddar cheese. Great recipe. Thank you for sharing.
This is extremely good. I gave it 4 stars instead of 5 because I felt it had too much sauce for the amount of broccoli. I actually thought the leftovers were better because the sauce firmed up a bit from being in the fridge. If I make this again, I would be sure to cut back on the sauce ingredients.
Could barely taste the broccoli-and so heavy! When we steam broccoli we mix sour cream, mayo, seasoning salt and lemon juice-which we all love-so I was sure this would be a winner,but it was just too much..too bad because I usually find kittencal's recipes a success.
I should have read all the ingredients and instructions 1st, before I forged on and made the dish- it was TOO MUCH creamy stuff/ cheese/ high fat. Plain old broccoli with butter and lemon is better than this. And, way easier, too!
This was good and it did get eaten but nobody touched the leftovers. One service was enough. It was too something for me, I can't quite put my finger on what the something is but it was. Maybe too tangy or too heavy, not sure but I didn't really care for this.
Hi all. I made this for Thanksgiving and it was a huge hit. I changed the recipe based on other reviews and it worked. I needed to double the recipe. Filled up a 13x9 pan (double layers) of broccoli to ensure I had enough. Used just one cup of mayo, 1 cup of sour cream, a 1/2 cup of no salt butter, 1 teaspoon of garlic powder, 3 teaspoons of salt, 1 tsp of fresh ground pepper, 2 1/4 cups of shredded blend of mozzarella & mild cheddar, medium onion chopped tiny and sauteed in butter to soften. Never added the parm cheese as I got busy and forgot. So even though I doubled the recipe, I was able to reduce all the sauce and it came out perfect and not mushy at all.
Sorry. I really wanted to like this but it was way too rich for all of us. We ended up tossing it.
Very good! I think next time I'll saute the onions before adding to the mix, and probably shread the cheese instead of cubing. Thanks for another winner, Kittencal!
This was fabulous, everyone asked for the recipe in addition to wanting to take home thier share of the leftovers. I made it almost two days ahead and it was still great. It looked so good coming out of the oven I practically had to fight the family off with a spatula. The only thing I changed was I sauted the onion because I wanted to be sure there were none of the crunchy bits my husband can find in any dish. Thank you for another great one Kittencal.
It's worth the calories! This recipe turns broccoli into comfort food. Try this one on those who say they don't like broccoli...I'll bet they'll like it. I think this would work with amny different vegetables. I will have to experiment. Thanx for suggesting this recipe, Kit!