Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kittencal's Creamy Broccoli Casserole (Make-Ahead) Recipe
    Lost? Site Map

    Kittencal's Creamy Broccoli Casserole (Make-Ahead)

    Kittencal's Creamy Broccoli Casserole (Make-Ahead). Photo by lazyme

    1/6 Photos of Kittencal's Creamy Broccoli Casserole (Make-Ahead)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kittencalskitchen's Note:

    This is a wonderful broccoli recipe which takes only minutes to prepare once your broccoli is steamed, and may be completely made and refrigerated for up to 48 hours in advance until ready to bake. Add in some cooked crumbled bacon also if desired --- the exact measurements do not really matter with this recipe, you can adjust all ingredients to taste, no matter how much you use the casserole will still be delicious. You will love this!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter a 2-quart casserole dish (or use any size desired to hold the broccoli mixture).
    3. 3
      Steam or boil the broccoli florets until JUST fork tender (do not over cook) drain well then pat dry with paper towels.
    4. 4
      In a medium bowl combine the mayonnaise with sour cream, melted butter, garlic powder, seasoned salt, black pepper, cheddar cheese cubes and onion; mix well to combine.
    5. 5
      Add in the well drained broccoli florets and mix gently with a spatula.
    6. 6
      Transfer to prepared baking dish.
    7. 7
      Sprinkle with grated parmesan cheese.
    8. 8
      Bake uncovered for about 20-25 minutes or until bubbly (the cheddar cubes do not have to be completely melted!).

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on May 11, 2007

      55

      I love easy to do dishes that taste great. I reduced the mayo and the sour cream to 1 cup each and only used 1 1/2 teaspoon of seasoning powder since the parmesan cheese is already salty. I also combined half broccoli and half cauliflower. The next time, I will grate the cheddar cheese. Great recipe. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2012

      45

      This is extremely good. I gave it 4 stars instead of 5 because I felt it had too much sauce for the amount of broccoli. I actually thought the leftovers were better because the sauce firmed up a bit from being in the fridge. If I make this again, I would be sure to cut back on the sauce ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2011

      15

      Could barely taste the broccoli-and so heavy! When we steam broccoli we mix sour cream, mayo, seasoning salt and lemon juice-which we all love-so I was sure this would be a winner,but it was just too much..too bad because I usually find kittencal's recipes a success.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

    Advertisement

    Nutritional Facts for Kittencal's Creamy Broccoli Casserole (Make-Ahead)

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 618.6
     
    Calories from Fat 471
    76%
    Total Fat 52.3 g
    80%
    Saturated Fat 22.8 g
    114%
    Cholesterol 107.4 mg
    35%
    Sodium 897.8 mg
    37%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.2 g
    33%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites