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If you are a garlic-lover such as myself you may want to mix in 1 tablespoon fresh finely minced garlic or 1/2 teaspoon garlic powder when melting the butter --- plan ahead the rolled breasts need to be refrigerated for a minimum of 3 hours or up to 24 hours before breading, this will allow for easier handling while breading and firm up the cream cheese mixture --- these are very good!
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 8
The following items or measurements are not included:
dried Italian seasoning