Kittencal's Chunky or Smooth Applesauce (Fat Free/Freezable)
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 3 1⁄2 lbs apples, peeled, cored and chopped (leave coarsely chopped for chunky applesauce)
- 3⁄4 cup unsweetened apple juice or 3/4 cup water
- 1⁄2 - 1 cup white sugar (or use white and brown)
- 1 teaspoon cinnamon
- 1⁄2 teaspoon fresh grated nutmeg
- 1 tablespoon lemon juice
directions
- For CHUNKY applesauce; place the coarsely chopped apples and apple juice or water, 1/2 cup sugar, cinnamon and nutmeg into a large saucepan; simmer uncovered over medium-low heat occasionally stirring and pushing down with a potato masher or back of a large spoon while cooking until desired texture is achieved.
- Cook until the apples are tender but still chunky, about 12-15 minutes, adjusting the sugar amount to taste while cooking.
- Mix in lemon juice.
- Cool completely then refrigerate or freeze in containers if desired.
- For SMOOTH applesauce; cool the apple mixture then place in a blender; puree until smooth.
- Cool completely then refrigerate or freeze if desired.
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