Hmmm....mine printed just fine. And, this is by far the best chocolate frosting any of my peeps have ever tasted! Easy and soooooo good! I can't keep brownies in the house anymore - friends and family smell the baking and come running and wait patiently until they cool and are frosted! Thanks!
I forgot to add that I frosted an 8x8 square cake with plenty to spare. Because this frosting is so rich, and thick layer is too much. I think I could have frosted a 9x13, minus decorating.
Amazing! I made exactly as stated (dark version) and would not change a thing. Thanks for posting!
Oh My Good God! This is my new favorite recipe! Made the dark chocolate variety and was eating it right out of the bowl!! Used milk instead of cream and it was AMAZING--
This is the best recipe i have used!!! I added extra creamer!
LOVE, LOVE, LOVE this frosting! My family made this for me with Marg's dark chocolate cake for Valentine's day and I couldn't believe how yummy it was. They used 1 % milk since we didn't have any half-and-half or whipping cream. I wouldn't have known that they used 1 % milk if they hadn't told me. As a long-time chocolate lover, I highly recommend this frosting.
Yum, what can I say that hasn't been said? This was great. Made to use on cupcakes and DH took to work, of course, the guys loved them. Super easy and very good! Thanks Kitten.
This is most definitely the best chocolate frosting ever!!! My husband isn't a big fan of chocolate, but I've made this for 'Beatty's Chocolate Cake' (Look it up @ Foodnetwork.com) before and he thought it was amazing :o)