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    You are in: Home / Recipes / Kittencal's Chinese Stir Fry Sauce Recipe
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    Kittencal's Chinese Stir Fry Sauce

    Kittencal's Chinese Stir Fry Sauce. Photo by LadyM46

    1/1 Photo of Kittencal's Chinese Stir Fry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may be refrigerated tightly sealed in a glass bottle for another time just make certain to shake it up really well before using as the cornstarch settles to the bottom, I have left the chili sauce as optional if you like some heat then add it it, this is a fairly thick sauce, for a thinner sauce you may reduce the amount of cornstarch slightly --- don't omit the sesame oil it is what makes this sauce, and if you don't have any run out and get some you will never cook Asian again without it!

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl whisk the water with cornstarch until blended and smooth.
    2. 2
      Add in all remaining ingredients (starting with 4 tablespoons brown sugar) and whisk until blended (if not using right away whisk again before using as the cornstarch settles to the bottom).
    3. 3
      After mixing sample the sauce and adjust/increase the brown sugar, ginger and garlic to taste if needed (please note this sauce will taste sweeter when cooked so do not add in too much more brown sugar).
    4. 4
      Add this sauce to hot cooked stir-fried beef, pork or chicken cubes or strips and cook stirring until bubbly and thickened.

    Ratings & Reviews:

    • on July 06, 2011

      55

      Very good! I subbed orange juice for the water and Hoisin sauce for the brown sugar and was very happy with the result!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2014

      55

      This is ridiculously good. I made it just as the recipe is written, and it's the best stir-fry sauce I have ever tasted. Thanks, Kit! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2013

      55

      Love this recipe. I have used it with Chicken, Pork,Beef, and just veggies. Loved them all.Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Kittencal's Chinese Stir Fry Sauce

    Serving Size: 1 (211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.8
     
    Calories from Fat 28
    10%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2927.9 mg
    121%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 37.2 g
    148%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    water

    seasoned rice vinegar

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