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1/1 Photo of Kittencal's Chinese Stir Fry Sauce
This is a wonderful stir-fry sauce that I recently developed, if you don't use all the sauce up at one time it may be refrigerated tightly sealed in a glass bottle for another time just make certain to shake it up really well before using as the cornstarch settles to the bottom, I have left the chili sauce as optional if you like some heat then add it it, this is a fairly thick sauce, for a thinner sauce you may reduce the amount of cornstarch slightly --- don't omit the sesame oil it is what makes this sauce, and if you don't have any run out and get some you will never cook Asian again without it!
cups (a ...
Units: US | Metric
Serving Size: 1 (211 g)
Servings Per Recipe: 1
The following items or measurements are not included:
seasoned rice vinegar