Kittencal's Chicken Noodle Soup
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 -3 tablespoons vegetable oil
- 1 large onion, chopped
- 2 -3 tablespoons fresh minced garlic
- 1 teaspoon fresh minced ginger (can use a bit more)
- 3 carrots, peeled and finely diced
- 1 large celery rib, diced
- 4 (14 ounce) cans good-quality condensed chicken broth, undiluted
- 3 cups water
- 1 tablespoon oxo chicken bouillon powder (or use 1 small package) (optional)
- 3 cups cooked chicken breasts, chopped
- 4 cups wide cooked egg noodles (or use as much as desired)
- fresh ground black pepper (use lots black pepper!)
- 1 pinch cayenne pepper (or to taste)
- salt (and to taste) (optional)
directions
- In a large Dutch oven or pot heat oil over medium heat.
- Add in onions, garlic, ginger, carrots and celery; cook stirring for about 3 minutes.
- Add in canned broth, water and bouillon powder (if using) bring to a boil over medium-high heat.
- Reduce heat to low, cover and simmer until veggies are tender (about 25 minutes).
- Add in the cooked chicken breast and cooked egg noodles; simmer about 5 minutes or heated through.
- Season with salt and lots black pepper.
- Add in a pinch cayenne pepper if desired.
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