Ok I cheated! Instead of individual rolls i laid a layer of crescent roll on bottom, then mixture, another layer of crescent roll, then sauce. Even with this lazy change my family LOVED this! Woo Hoo! Another recipe to add to our "favorites"!
These are fantastic! I actually used all the crescent rolls and all the cheese sauce. Every time I make these I get rave reviews. Next time, I think I'm going to add either some broccoli or peas to the filling for some texture/nutrition. What a crowd pleaser!
All I have to say is omg good. This is a wonderful comfort dish. I made it with half the soup mixture on the bottom and the rest on top like it called for in the recipe and it was not soggy on the bottom but I also cooked it for about 5 more minutes. Since I wanted the cheese on top to be a little more crispy
This recipe was ok, but I had garlic butter cresent rolls in the house and used those instead. Totally made the recipe very overwhelmed with garlic, but otherwise a great way to make a very inexensive meal!
Wow! This is completely amazing! My picky husband devoured it! Thanks!
Excellent recipe. I added the sauce after the crescents were cooked as I didn't want them to be soggy. Otherwise, everything else was good as is.
Yet another AMAZING RECIPE! Kittencal, everything I've tried of yours is simply GREAT! Yet another winner
This stuff is addictive! Its one of those that you make the first time and then find yourself craving it the next week.. I use the heart healthy soup, and that seems to cut down on the heaviness. Also, I chop the chicken, it doesn't seem so mushy that way. Love it!
I made this dish last night for 16 family members. And everyone really enjoyed this dish. What a great combonation.
This was a easy, quick meal. I added broccoli and didn't use any butter in the filling. I Added a little more mayo instead. I too used the sauce as topper before serving it.