The first bite... we we not happy..... second bite... well. yes. I can eat this... third bite.. yes.. we like it. It's a good concept.... it needs veggies... and some other flavor..... it was a little too 'processed' if that's a flavor..... I know 'processed' is not a flavor.. but some of you will know what I mean.
OMG...yummooooo. Love this. creamy, moist and delicious. Make ahead and freeze. Leftovers get better. Make a double batch and freeze a pan full.
I was so excited to eat this that I forgot to take a photo! I want to say right off that I know some people complained that the rolls were soggy when they drizzled them with sauce ahead of time. I did that and after 40 minutes they were perfectly crisp, but you could not really tell that there was ever sauce on them since it dried after baking. I will try it that way again, though, but maybe experiment with different cheeses for fun. This had to be the best comfort food since learning to make my own chicken croquettes last year. As for some reviews saying the flavors were too mixed, I found otherwise - when savoring my first few bites I could immediately distinguish the cream and cheddar cheeses. I used a 10 inch or so old Corningware deep dish that contained the 8 crescents perfectly, but they were touching after baking - so if you want them totally separated, use a larger dish or put fewer in the dish. I may add some carrot bits to the mixture for color and texture.
I made this in a stoneware dish and it came out wonderful! This recipe was an instant hit with my family. I will definitely make again! However, in my opinion, the flavor of the ingredients blended together too much, thus only giving it 4 stars.
this was super easy and quick perfect for the picky eater too! will definately be making again!
My whole family loved this!
Excellent comfort food. Think I could use low-fat items and really not sacrifice taste at all. I added 1/2 cup of frozen corn and peas - thawed in warm water and drained - for more of a chicken pot pie taste. I just drizzled the sauce over the top of the rolls.
This is so good! But when I saw the chef, I knew that I really didn't need to try it before knowing it would be a great and great tasting recipe!! Once again, Hats off to Kittencal. Thanks for sharing it with us. I did add a small can of diced green chilies because my family thinks they go in everything...lol. But that didn't change the recipe much.