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I made this for my wife and kids tonight and they absolutly LOVED it!! Thanks again for a great meal, you are awesome!!
I did not have the crescent rolls but used my own bread dough (rye) to make this delicious rolls!!!!
Cold the next day they taste good too!!!
This was delicious.. We made it exactly as said and it turned out really well.. Thank you for such a good recipe..
My family absolutely loved this! However, I did make a few changes... I used a little over 1 lb of cooked ground chicken and instead of using whipping cream I used whipped cream because I misread the recipe. (ha ha ha) However, the sweet undertones made it really delicious! (according to the family) Plus, I finally got my 18month old to eat chicken!!
Good recipe. Kid friendly. I would only use 1/2 a teaspoon of garlic powder next time. 1 teaspoon was a bit too much.
So very good!
I know this will be delicious because I have made almost the identical recipe for YEARS only with vegetarian canned chicken cubes made by Worthington foods. Even if I triple the recipe they are always gone by the next day because they are delicious cold out of the frig, providing you leave off all the sauces. Thank you for a great idea to provide my meat-eating scrapping friends!!!!!
Not that this needs yet another review... but wow! Loved this. I also added broccoli and used cream of mushroom soup, but otherwise I followed the recipe. (Except for fact that i'm allergic to measuring utensils of course) This was wonderful. Rich and cheesy and filling. Great recipe for leftover chicken. There was a ton of leftover bbq chicken I took home from a church function, froze it, thawed it out sometime later, and you'd never know. Thank you!
I made this last night, and my husband and kids loved it! I did saute the onions before adding them because my husband don't like crunchy onions. I only added a little of the soup mixture before baking and then I served the soup mixture on the side. This will definitely be added to my rotation.
This doesn't need another review, but my whole family LOVES it! We usually make it as an appetizer then eat so much we don't want the main meal. I love your recipes and thanks for sharing.