This is so so so yummy! I wish it was a bit healthier... or at least less fattening! I made it exactley as the recipe goes and everyone loved it! We ended up making it again 4 days later!! I first made it with green onions, and with white onions the second time around... I have to say we liked it better with the green onions but both ways were delicious! I reccomend not pouring sauce on the bottom of the baking dish, just over the top! & I only had to bake this for 20-25 minutes! Will be adding this to my favorites collection! Thanks for another great recipe!
Oh my this was excellent!!! I would have posted a picture, and truthfully it came out of the oven looking like a delicious masterpiece, but we dove in and ate it up!(like hogs I might add!)
I did take the advice of other cooks and didn't put sauce on the bottom of my glass pan, but I did butter the pan sufficiently to keep it from sticking. I had no sogginess in the finished dish, and the sauce that I did put on top of the stuffed rolls were perfect. I did add 2 minced cloves of fresh garlic to the Chicken mixture, but we enjoy using fresh garlic in our dishes. Great recipe, thanks for sharing it, and to anyone, it's a MUST TRY!~
Yummy comfort dish that is filling but not to heavy. I shredded my chicken as i thought it would be easier to work with ( i let cook,shred in dutch oven first). I too used very little soup on the bottom of the pan. I LOVE that it makes alot. You can 1/2 it or keep all, but its a great size to have your family over for a wonderful comforting dish.
Great meal on a cool day. Made the sauce on the side because of the kids. My 5 year old ate 2 rolls in less than 10 minutes - and usually he takes a good 45 minutes at least for a meal, so he must have really liked it!!
I made this for my wife and kids tonight and they absolutly LOVED it!! Thanks again for a great meal, you are awesome!!
I did not have the crescent rolls but used my own bread dough (rye) to make this delicious rolls!!!!
Cold the next day they taste good too!!!
This was delicious.. We made it exactly as said and it turned out really well.. Thank you for such a good recipe..
My family absolutely loved this! However, I did make a few changes... I used a little over 1 lb of cooked ground chicken and instead of using whipping cream I used whipped cream because I misread the recipe. (ha ha ha) However, the sweet undertones made it really delicious! (according to the family) Plus, I finally got my 18month old to eat chicken!!
Good recipe. Kid friendly. I would only use 1/2 a teaspoon of garlic powder next time. 1 teaspoon was a bit too much.