494 Reviews

This is so so so yummy! I wish it was a bit healthier... or at least less fattening! I made it exactley as the recipe goes and everyone loved it! We ended up making it again 4 days later!! I first made it with green onions, and with white onions the second time around... I have to say we liked it better with the green onions but both ways were delicious! I reccomend not pouring sauce on the bottom of the baking dish, just over the top! & I only had to bake this for 20-25 minutes! Will be adding this to my favorites collection! Thanks for another great recipe!

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cieradanielle November 18, 2010

Oh my this was excellent!!! I would have posted a picture, and truthfully it came out of the oven looking like a delicious masterpiece, but we dove in and ate it up!(like hogs I might add!)
I did take the advice of other cooks and didn't put sauce on the bottom of my glass pan, but I did butter the pan sufficiently to keep it from sticking. I had no sogginess in the finished dish, and the sauce that I did put on top of the stuffed rolls were perfect. I did add 2 minced cloves of fresh garlic to the Chicken mixture, but we enjoy using fresh garlic in our dishes. Great recipe, thanks for sharing it, and to anyone, it's a MUST TRY!~

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Peninnah November 08, 2010

Yummy comfort dish that is filling but not to heavy. I shredded my chicken as i thought it would be easier to work with ( i let cook,shred in dutch oven first). I too used very little soup on the bottom of the pan. I LOVE that it makes alot. You can 1/2 it or keep all, but its a great size to have your family over for a wonderful comforting dish.

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Chef Mom Tracy October 17, 2010

Great meal on a cool day. Made the sauce on the side because of the kids. My 5 year old ate 2 rolls in less than 10 minutes - and usually he takes a good 45 minutes at least for a meal, so he must have really liked it!!

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Mark & Stacy October 16, 2010

I made this for my wife and kids tonight and they absolutly LOVED it!! Thanks again for a great meal, you are awesome!!

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jak211 October 14, 2010

I did not have the crescent rolls but used my own bread dough (rye) to make this delicious rolls!!!!
Cold the next day they taste good too!!!

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fraenzi October 13, 2010

This was delicious.. We made it exactly as said and it turned out really well.. Thank you for such a good recipe..

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nwind42000 October 02, 2010

My family absolutely loved this! However, I did make a few changes... I used a little over 1 lb of cooked ground chicken and instead of using whipping cream I used whipped cream because I misread the recipe. (ha ha ha) However, the sweet undertones made it really delicious! (according to the family) Plus, I finally got my 18month old to eat chicken!!

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michellemo87 September 26, 2010

Good recipe. Kid friendly. I would only use 1/2 a teaspoon of garlic powder next time. 1 teaspoon was a bit too much.

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Clamoleon September 20, 2010
Kittencal's Chicken Crescent Roll Casserole